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    You are in: Home Page / Reviews
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    Charles H.

    Member since Dec 2004

    Chef #181409

    From seattle, Washington

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Pumpkin Bars

    Monday, Nov 27, 2006 on
     |  2 Reviews  |  By hbonner
    LinMarie says:

    "I did this with the Splenda brown sugar.Everyone loved it, the moisteness is suprising.i will try to make this again and raise the fiber to 14% if i can, maybe with half whole wheat flour or ground oats."

    Reviewed Scape Vichyssoise

    Sunday, Jun 11, 2006 on
     |  1 Reviews  |  By CountryLady
    LinMarie says:

    "Very Very good, I let the scape brown a little that gave the soup a nice roasted taste, and i used superior touch "Better Than Bouillon", which worked out great and i did not have to add salt. It gave the soup a wonderful richness.I will have to take a trip to the farm and get some more scape!!"

    Reviewed Lennie's Corned Beef Dinner

    Friday, Mar 17, 2006 on
     |  20 Reviews  |  By Lennie
    LinMarie says:

    "Delicious, delicious, delicious!!!I was worried that thier would be to many strong flavors, BUT it had an even mellow taste that evetone enjoyed!!!!"

    Reviewed Pork Tenderloin with Tarragon-Mustard Sauce

    Tuesday, May 31, 2005 on
     |  14 Reviews  |  By Tish
    LinMarie says:

    "My mother said i should open a resteraunt after i had made this dish.I thought the flavors were very very good."


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