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"I did this with the Splenda brown sugar.Everyone loved it, the moisteness is suprising.i will try to make this again and raise the fiber to 14% if i can, maybe with half whole wheat flour or ground oats."
"Very Very good, I let the scape brown a little that gave the soup a nice roasted taste, and i used superior touch "Better Than Bouillon", which worked out great and i did not have to add salt. It gave the soup a wonderful richness.I will have to take a trip to the farm and get some more scape!!"
"Delicious, delicious, delicious!!!I was worried that thier would be to many strong flavors, BUT it had an even mellow taste that evetone enjoyed!!!!"