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"I thought this cake was really good however the batter wasn't enough for a 3 tier cake. I only had self rising flour to hand but that is the only thing i changed from the recipe. Not sure what i did wrong!"
"I made this for a bday cake recently. I didn't have vegetable oil and used sunflower oil instead. Apart from that didn't make any changes to the recipe. It was lovely And yummy, moist and delicious, would make it again"
"I made this for our Christmas Eve dinner. Me & my OH loved this, perfect blend of flavors! I used spices I neever thought of and was very pleased with the outcome :) Had left overs for the in-laws who also loved this. Well done! I didn't have an oven proof skillet, so I browned the pork in a frying pan, and transferred everything to a ceramic baki..."
"Yummy but a bit too greasy. I will make this again but with a little bit less butter. Took an extra 10 mins to cook as well. Thanks for the recipe!!"
"I thought this was great!! I seasoned the pork chops with some crushed black peppercorns for a bit more oomph since I love pepper! It was so easy to make, will definitely make this again"