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"This is a very good recipe. Adding mushrooms and onions, made it even better. I have been incorporating peanut sauce in my stir-frys, since seeing it in another recipe. Believe it or not, peanut butter works, as a substitute. Just don't overdue it."
"This is a great recipe! Since, I make my own homemade ranch dressing, finding different ways in which to use it, is a journey. Thank you for this terrific method of incorporating fruit."
"Great recipe! I liked the addition of thyme, but limited the amount of oregano, as it is not my favorite. As BEANS are one of my favorites, I added more of them. Thanks for a healthy recipe."
"Well, either Orange Roughy is tasting better, or the recipes are, and this is a great one! I did add lemon juice to the mixture, before speading on the fish. I must admit, I couldn't wait for the fish to be baked, as I was very hungry, so I sauteed it on the stove top, 3 minutes a side. I then turned off the heat and put a lid on top for 1 extr..."
"I have made this recipe for many years, with the exclusion of the bacon, which sounds wonderful, by the way. The butter that I have always used, will be replaced with the bacon. Thanks."
"The key to your recipe is the cinnamon! Our strip district fish market makes homemade almond butter (almond peanut butter) and so I bought a small container. Seeing your recipe, I decided to substitute almonds and canola oil and it worked perfectly, along with sea salt."
"Terrific soup! While searching for ground beef in my freezer, I located ground hot sausage, as well. Also, I used frozen mixed veges and beef broth instead of water. In place of oregano, I used Italian seasoning, with extra thyme. GOTTA LOVE the cabbage and barley."
"Whole wheat bread crumbs were perfect. While steaming the cauliflower, I sauteed the garlic with the bread crumbs until slightly browned. Then I removed the crumb mixture and sauteed the cauliflower, until slightly browned, which gave it a wonderful flavor. Since, trying to find recipes to use herbs, this was perfect."
"Clearly, this is a delicious dressing. Being a cheese lover, I did add more cheese, eliminated the vinegar and added more lemon juice. The anchovy paste, does the trick."