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"Great recipe but there are some updates and tweaks I made. First off, caramels aren't what they used to be in 2002. Today, I used a whole 13 ounces bag of the caramels but it looks like you could use the caramel pearls in the baking isle and save yourself some unwrapping- but the bag of pearls (or bits, I can't remember how they're ..."
"Ok, Betty Crocker has decreased their boxes of cake mix to 15.25 ounces (but the price has stayed the same- go figure). Rather than going with the 1/2 cup of oil, I went with 100 milliliters which is about midway between 1/2 and 1/3 of a cup. I rolled them to about 1.5 inches, let the balls rest for about five minutes, and then I rolled them in my..."
"WOW! This bread was simple and awesome! My GF was wanting some bread but it is too cold and rainy to go out so I said I'd make some. My old recipe called for 3.5 hours and that was just too long! I saw this recipe, and thought we'd give it a try. I did end up adding about 1/2 cup more flour because my dough was too sticky after mixing. T..."
"Ok, I'm German, of course I lived in Germany, and this sauce is spot on. If it is not like you remembered it years ago, then your memory has faded rather than it being the recipe's fault. Either that or you just didn't have good curry sauce. Preparation is key and is a lot more than tossing some curry powder into cold ketschup and expecting curry ..."
"I love making these! People love eating them and they really love the name for some strange reason. Anyway, I can only find 11.25 oz crescent rolls but they work just fine. Each crescent triangle yields 4 puff balls, I take a pound of bacon, brown it crispy, drain it, and then mix it with 8 ounces of cream cheese inn a food processor. The cut doug..."
"Snickers Salad is one of the easiest and tasty desserts around. It is always a crowd pleaser and everyone who eats it wants the recipe. This recipe is one of the only times I use Cool Whip rather than whipped heavy cream but CW combined with the other ingredients can't get much better. The only thing I do is I add some chocolate curls as decorativ..."
"Judging from other comments, I must have goofed up. The recipe looked delicious but after I melted the chocolate and butter smooth and added the liquids, the mixture got very grainy and clumpy! (Like when water is dropped into melted chocolate and mixed.) I melted in 10 second intervals and it got a little better but after stirring it was a matte ..."
"I made this recipe with a 21 ounce can of apple filling and I increased the cinnamon to 1/2 teaspoon. I cooked it for 25 minutes but it was not long enough for the addition of the filling but i did not discover it until I let it cool and ate three pieces! It was still awesome and not wanting to waste any, I reheated the oven to 400 degrees Fahrenh..."