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"Yummy! I have tried these with teriyaki-marinated lamb chops and bok choy as a side - on the table in 25 mins! Also great as a stirfry base as suggested."
"I've made these a few times to rave reviews - it seems a bit fiddly when you read thru the recipe for the first time but they are worth the effort. I iced with dark choc-sour cream icing and decorated with foil hearts for Valentine's Day."