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"This was really good! Both in its traditional use as salsa with tortilla chips and piled in a chicken tortilla wrap. As soon as I get another batch made, I'm going to really quickly (i.e. before it all gets eaten too!) put some in the freezer to see how it does in there. If it freezes successfully (and I suspect it might), it will be a great way t..."
"And, my best regards to your upstairs neighbor, also! I had gotten carried away buying peaches at the local fruit stand last week and was looking for a way to "salvage" some before they went bad. When I came across this recipe, I knew I had found my solution. The only change I made was to add about 1T. of chopped candied ginger. This may very well..."
"I decided I couldn't wait 'til this year's crop of walnuts came in, so I used some that I had hoarded in my freezer from last year. This was an outstanding use of them. They may very well be a great garnish on salads or desserts, but I'll have to wait to find out: I just ate these by the handsful. I used a coarsely ground mix of peppercorns (red, ..."
"We had a cool evening a few nights ago, the perfect chance to try this soup. It was as delicious as I thought it would be! The only changes I made was to use coconut milk (well, okay, cow's milk and coconut extract- a trick I learned from a gal here on the 'zaar, Sueie, I think it was) and to leave the acorn squash in chunks (I prefer some texture..."
"This might serve 6 in some people's houses, but in mine, it served 1: ME. Very good. I prefer things to have some texture, so rather than zap it in a food processor, I just stirred it all together and had it with thick slices of onion on rye bread. Next time I think I'll try replacing the Tabasco sauce with a Chinese garlic chili sauce that I norm..."
"I was cruising the "Recipes posted on Saturday September 21, 2002" page on the 'zaar, when I came across this recipe. I copied it for future reference, but thought it sounded a little bland. Then, the next recipe on the page was your recipe for pasta with, portobellos, leeks and balsamic, which also sounded pretty good, but seemed like it needed s..."
"This is very good. I used some today as a dressing on a pasta salad (tuna, kalamata olives, green beans, pine nuts). Since there's only me to eat it, I was afraid this large amount wouldn't keep just in the 'frig, so I froze some in small jars (hopefully this will turn out to be another good way of preserving basil), and am trying drying some as a..."
"This was delicious! The local snails in Northern Califoria are escaped escargot from some restaurant in San Francisco (feral snails?!?!!?), that love to hang out on my artichoke plants, so I am always looking for ways to use them. After the initial preparation of the snails, this recipe went very fast. I used Chardonnay for the wine, all chicken s..."
"Dear Mr. Miller- My well-trained human is writing this for me. Thank you very much for this delicious recipe. I love brewer's yeast, so I made sure she included it in the recipe. The only change we will make next time is to make them a little bigger, about 1/2t maybe. I thought the 1/4t was a little small. (The neighbor's dogs say I have a big mou..."