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    Charlita

    San Diego, CA, United States

    Chef #106811

    San Diego, CA, United States

    Joined: Oct 05, 2003

    3 reviews by Charlita

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Kiwi Jam
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      |  (1 person found this helpful) |  By Cindy Lynn

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    "This is a certified hit with my family and friends! I have made this recipe 2x and love it! Most people love that it's something new & different. Some have compared it to a white grape jelly taste but it's hard to define, you just have to try it. : Note: About 15 kiwis will give you 3 c. and yields 4+ jars, but using 20 kiwis in the recipe will..."

    Oct 5, 2003 on Food.com

    Recipe #41030

    Reviewed Kiwi Jam
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      |  (1 person found this helpful) |  By Dib's

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    "This is a certified hit with my family and friends! I have made this recipe 2x and love it! Most people love that it's something new & different. Some have compared it to a white grape jelly taste but it's hard to define, you just have to try it. : Note: About 15 kiwis will give you 3 c. and yields 4+ jars, but using 20 kiwis in the recipe will..."

    Oct 5, 2003 on Food.com

    Recipe #11522

    Reviewed Canned Apple Pie Filling
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      |  By southern chef in louisiana

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    "I have tried this recipe 2x and it is Fabulous! I have baked two pies already and am trying to save the rest of the qts. for Xmas gifts but it's tough! I used 4 pkgs. clear gelatin and the remainder corn starch to equal 1.5 cups & it turns out great. The apples stay firm & freshly grated nutmeg makes it wonderful. I love this recipe, thanks!!"

    Oct 5, 2003 on Food.com

    Recipe #58703

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