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    Charlita

    Member since Oct 2003

    Chef #106811

    From San Diego

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    About Me

    I am a 20 something female who loves to cook, try new recipes and canning. I have only tried canning in the past few years but I am constantly on the hunt for great ideas. Because I am in Southern CA I have access to great produce year round as well as authentic mexican & asian ingredients. I volunteer at a local cooking school for free classes and a discount on products. It's a great way to meet local chefs and other foodies, I highly recommend it to anyone looking to meet new people who are also into food.

    Favorite Foods

    I love to cook indian, asian & classic american favorites like apple pie, BBQ Ribs & macaroni & cheese as well as soul food. But I am known for my appetizers, especially my deviled eggs, which have always been a hit with crowds and never one left on the plate.

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