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    Charlotte J

    Midwest, United States

    Chef #17803

    Midwest, United States

    Joined: Sep 02, 2001

    1921 reviews by Charlotte J

    1 - 10 of 1921 sorted by Date | Rating | Helpful

    Reviewed Borracho Chicken (Crock Pot
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      |  By Mom2Rose

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    "Another very easy recipe to make in the crock pot. I used 2 teaspoons of the seasoning. I have a crock pot theme going this month for meals that I'm making. Mix it, pour in, turn on and forget it, so thank you for posting. I could not taste the tequila and no one else commented, so it must have evaporated during cooking. Made for Group 4 - ..."

    Jan 14, 2013 on Food.com

    Recipe #280998

    Reviewed Crock Pot Baked Potatoes
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      |  By mersaydees

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    "I used my small crock pot for 2 potatoes, which both sat in the bottom nicely. It only has one heat setting that is, plugged in and on. I just remember to check them again after 7 hours and they are ready. Very easy. Made for Group 4 - Tasmanian Apple Cake from the Aussie/NZ Recipe Swap #72"

    Jan 14, 2013 on Food.com

    Recipe #395312

    Reviewed Quinoa, Carrot and Lentil Stew
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      |  By mersaydees

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    "This is a simple stew, I'm never turned that thick as other reviewers stated. After the first boil, I only cooked as directed, 20 minutes total. I used 3 can of chicken broth and 1 of vegetable which I thought gave this a nice flavor. Thank you for posting. Made for Group 2 - Pine Melon Crush from the Aussie/NZ Recipe Swap #71"

    Dec 15, 2012 on Food.com

    Recipe #468342

    Reviewed Tater Tot Green Bean Casserole
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      |  By chelleshocked

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    "So easy to make. Only change I made was to use 2 cans of Green beans, And add the cheese at the very end, on top of the tots. Then put it back in the oven to melt. Made for Zaar Cookbook Tag"

    Dec 10, 2012 on Food.com

    Recipe #157034

    Reviewed Diabetic Friendly Pork Baby Back Spare Ribs in Sauce
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      |  (1 person found this helpful) |  By mickeydownunder

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    "As you said, this is very simple and I'd like to add, delicious. Just the right amount of heat. I salted and peppered after it was done cooking. What I'd like to try next time would be to puree the tomato mixture. Then put it on top the cooked ribs, bake a little (30 minutes and finish them under the broiler. Thank you for posting. Made fo..."

    Dec 10, 2012 on Food.com

    Recipe #455643

    Reviewed Cranberry Feta Pinwheels
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      |  By Derf

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    "I made these for the movie night we had at church tonight. We watched Rogue Saints. This was very easy to make up at the last minute. I'll not leave step 3 out next time as this will help soften the tortillas, making cutting easier. Made for I RECOMMEND ~~~ WE GIVE THANKS END OF THE YEAR SPECIAL"

    Dec 9, 2012 on Food.com

    Recipe #16213

    Reviewed Red Cabbage With Apples
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      |  By pammyowl

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    "This is very easy to make. Thank you for posting. Made for the Aussie/NZ tag game, Make My Recipe Reunion"

    Dec 4, 2012 on Food.com

    Recipe #475365

    Reviewed Red Lentil and Barley Soup
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      |  By morgainegeiser

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    "This is excellent and so easy to make! The herbs give perfect flavor to this soup. You don't even need to add salt or pepper. I don't care that it is 60 degrees outside today, I'm going to have another bowl. Even without soda crackers, which is abnormal for me. Made for Group 2 - Pine Melon Crush from the Aussie/NZ Recipe Swap #71"

    Dec 3, 2012 on Food.com

    Recipe #428528

    Reviewed Easy Italian Pasta Salad
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      |  By ND_Dawn

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    "Made this for Thanksgiving this year and everyone loved it. I used bowtie pasta, but will use a smaller type next time. I was worried about the Miracle Whip and Italian dressing mixture. But then I realized it was the same thing as a creamy Italian dressing. Silly me! Made for New Kids on the Block Tag Game 2012"

    Nov 26, 2012 on Food.com

    Recipe #489933

    Reviewed Donna's Dinner
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      |  By Pat Riddle

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    "Reviewed wrong recipe"

    Nov 26, 2012 on Food.com

    Recipe #150695

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