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    You are in: Home Page / Reviews
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    Charlotte J

    Member since Sep 2001

    Chef #17803

    From United States

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    1941 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber Raita

    Handle
    Friday, Sep 6, 2013 on Food.com
     |  3 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "When I made this, I did not use as much of the Greek yogurt. I cut back on the mint after I read one of the reviews. I may add the rest later. Made for team Soup-A-Stars during ZWT9 2013"

    Reviewed Lemongrass and Ginger Iced Tea(Laos)

    Handle
    Monday, Aug 26, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "I had bought some lemongrass at the Des Moines Farmers Market last year. The lady told me to clean it and freeze it, and it would keep (vacuum sealed). So I've been using it as needed and it still has a nice flavor. I only used maybe a tablespoon of sugar as I don't like sweet tea. But that was still enough to make the tea sweet. Ma..."

    Reviewed Asian Pot Roast

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    Wednesday, Aug 21, 2013 on Food.com
     |  6 Reviews  |  By loof
    LinMarie says:

    "I made this on the stove top and it was done in 2.5 hours. I thought the crush 1/2 Star Anise that I used added a very nice flavor. As it cooked I just kept turning the roast about every 30 minutes. I did think it was too salty, I will try using reduced sodium soy sauce and no salt at all in the future. Made for team Soup-A-Stars during ZWT9 ..."

    Reviewed Roasted Chicken With Moroccan Spices

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    Wednesday, Aug 21, 2013 on Food.com
     |  10 Reviews  |  By LifeIsGood
    LinMarie says:

    "Perfect blend of spices which I put under the skin and then on the outside also. I used my rotisserie oven to roast the 3.75 pound chicken for 1 hour. The lemon squeezed over the chicken after it was cut, was what helps put this chicken right over the top, for taste and flavor!! Made for team Soup-A-Stars during ZWT9 2013"

    Reviewed Moroccan Eggs

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    Wednesday, Aug 21, 2013 on Food.com
     |  4 Reviews  |  By Elmotoo
    LinMarie says:

    "This was a spicy good mid morning breakfast. It was easy to fix. I thought it maybe a little to spicy but it was perfect for me! Made for team Soup-A-Stars during ZWT9 2013"

    Reviewed Caribbean Thunder

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    Tuesday, Aug 13, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Annacia
    LinMarie says:

    "This was tasty, even if rum is not my favorite liquor. I made mine into ice coffee, as written. I'll add a little more sugar next time. I only used 1/2 teaspoon since I did not want it to sweet. Made for team Soup-A-Stars during ZWT9 2013"

    Reviewed Norwegian Almond Bars

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    Sunday, Aug 11, 2013 on Food.com
     |  1 Reviews  |  By Debbie R.
    LinMarie says:

    "Very easy to make. I used a fork for mixing step one. I thought my kitchen-aid would turn it into a ball of dough. The filling was also hand mixed, but I'll use the mixer next time for this step. Have you ever tried to hand mix almond paste into anything? I'd not recommend it. I put this into one of those doubled lined air insulated..."

    Reviewed Danish Pickled Cucumbers (Syltede Agurker)

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    Sunday, Aug 11, 2013 on Food.com
     |  (1 person found this helpful) |  50 Reviews  |  By Elmotoo
    LinMarie says:

    "Cucumbers at their best, with a nice level of tang verses sweetness. I did not have fresh dill so used 1 teaspoon dry. It is really hard to wait the suggested 3 hours before serving. Made for team Soup-A-Stars during ZWT9 2013"

    Reviewed Pork and Cabbage

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    Sunday, Aug 4, 2013 on Food.com
     |  5 Reviews  |  By Michelle Berteig
    LinMarie says:

    "This was very easy to make. I cooked it on High for 4 1/2 hours. The pork cooked perfect, with a hint of pink. It held it's shape when I carved it and was so very moist. I wonder if I can make a gravy out of the beautiful red juice in the bottom of the crock. I'll have to give it a try and see how it tastes. Made for team Soup-A-S..."

    Reviewed Sauteed Fennel and Leeks

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    Saturday, Jul 27, 2013 on Food.com
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "Quick, easy, simple and delicious! Easy recipe that brings out the sweet and delicate licorice flavor of the fennel. If you have not tried or think you don't like fennel, I suggest you try fennel. It is a lovely vegetable that I think is neglected here in the Midwest. I dislike licorice but the first time I tried fennel, well it was love ..."

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