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"Excellent, Authentic Russian Blintzes!
I did simplify the recipe to make it easier and faster.
I put the farmer's cheese in a bowl and mashed it with a fork. Then added the rest of the ingredients the same way, no need for the food processor.
I didn't refrigerate the mixture and didn't dip in flour. I just spooned them into the frying..."
Jan 6, 2013 on Food.com
I substituted white-whole wheat flour equally for the white. i needed to add a little milk to thin out the batter. Did not use nuts.
Dec 28, 2011 on Food.com
"This cake was fantastic! I used a fluted quiche dish. I needed to bake the cake at 350 degrees for 45 minutes. Note: The batter is thicker than you might expect. It takes a little doing to spread it around."
Nov 15, 2010 on Food.com
"Awesome!I didn't see what temperature anywhere to cook them at? I just cooked at 375, and they came out fine."
Apr 1, 2009 on Food.com