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    *Charly*

    Member since Dec 2004

    Chef #183634

    From State of Confusion

    Flag as Inappropriate

    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Hamburger 'n Potato Casserole

    Handle
    Wednesday, Apr 30, 2014 on Food.com
     |  58 Reviews  |  By Marie
    LinMarie says:

    "Have made many times as written and it's really good - not bland at all. Have also added a packet of Lipton Onion Soup Mix and it's really good as well. Thanks!"

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Handle
    Saturday, Apr 5, 2014 on Food.com
     |  216 Reviews  |  By Marie
    LinMarie says:

    "Recipe was perfect just as written! I have made it several times and it always turns out fantastic. The only change I have had to make is brushing the top with egg wash instead of butter when using sesame seeds for sandwich buns, otherwise the seeds won't stick. If not using seeds, melted butter is better. Thanks for the recipe!"

    Reviewed Real Scotch Eggs

    Handle
    Friday, Aug 10, 2012 on Food.com
     |  2 Reviews  |  By lindseylcw
    LinMarie says:

    "These just weren't very appetizing. Despite the flawed name, I tried them as I like most of the ingredients. I prepared and cooked them exactly as stated in the recipe. "Real" scotch eggs (although a English invention) are made with sausage meat, not ham and anchovies. I don't know what the "Two Fat Ladies" were thinking when they dubbed them "Rea..."

    Reviewed Real Southern Cornbread

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  (1 person found this helpful) |  120 Reviews  |  By P4
    LinMarie says:

    "Yeah! I finally found someone else who knows what "southern" means in cornbread. I shake my head when I see all the "southern cornbread" recipes posted that say to use an 8 inch square pan! If it's not a cast iron skillet - it's not southern cornbread, sorry folks, that's just the way it is. Also, you should have a skillet specifically for cornbr..."

    Reviewed Double Layer Pumpkin Pie

    Handle
    Sunday, Jan 1, 2012 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By Sackville
    LinMarie says:

    "This pie was delicious! While it is an "instant" pie so to speak, it certainly didn't taste like one. The only change I would make is in the directions - use a fork, not a whisk. Too hard to get the good stuff out of the whisk, LOL! Don't change a thing, the pie is perfect just as written."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Friday, Oct 21, 2011 on Food.com
     |  (3 people found this helpful) |  556 Reviews  |  By AmandaAOates
    LinMarie says:

    "Sorry, but this recipe just didn't cut it. It didn't taste ANYTHING like what Chili is supposed to taste like. I was so looking forward to it after reading all the rave reviews, but was SO disappointed. It was too sweet, no smokey flavor, too much beer flavor (UGH!) too much coffee. I could go on with the problems, but you get the picture. I follo..."

    Reviewed Blue Ribbon Mile High Lemon Meringue Pie

    Handle
    Friday, Feb 5, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By KateL
    LinMarie says:

    "The Meringue on this was divine but the filling tasted too much like egg yolks. I followed the directions perfectly, using 6 yolks. Since this recipe does not specify, I used large eggs as that is what is generally used when cooking/baking. Perhaps using yolks from small eggs or even fewer eggs would be better. We could not eat this because of the..."

    Reviewed Roast Beef and Gravy

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  18 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This roast definitely deserves 5 stars for flavor, and how much easier could it get? I thought the gravy was awesome over mashed potatoes! I used regular soups, not low sodium. It was not at all salty. Just an FYI for those who may not be aware of this - Cooking wine has a lot of salt added to it to prolong shelf life - if that is what you used, i..."

    Reviewed Good Eats Waffles (Alton Brown)

    Handle
    Tuesday, Feb 17, 2009 on Food.com
     |  6 Reviews  |  By Chef #509232
    LinMarie says:

    "I make these quite often and they are really good. I usually keep them in the freezer for a quick breakfast, and they do freeze well. I wrap each one individually in a paper towel to freeze, then unwrap and place in double walled plastic zipper bags. We just pop them in the toaster on mornings when there's no time to cook. Oh, I also add a teaspoo..."

    Reviewed Healthy Hamburger and Green Bean Soup

    Handle
    Thursday, Jan 15, 2009 on Food.com
     |  39 Reviews  |  By HeatherFeather
    LinMarie says:

    "This dish is the best, especially on cold winter evenings! I know it says that regular condensed soup can be used instead of the condensed cream soup, however, I actually liked the cream of tomato back when I could actually find it. So, I usually add just a little heavy cream when I add the soup and I think it really makes this dish wonderful. I h..."

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