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"We made this for a bridal shower appetizer and they were a hit! I cut the pizza dough in half widthwise, so they weren't so big, and we used sliced deli swiss instead of shredded cheese. Since I wasn't sure if everyone liked mustard, I brushed it with egg instead and also brushed the top to give it a golden brown color. They didn't cook as roun..."
Aug 24, 2008 on Food.com
"So good! No wonder it has a perfect score! I was a little skeptical, I mean , honey and soy sauce? But it was perfect. Even with all the different oils, it was a perfect glaze for the fish and left a beautiful caramel color on the fish. I didn't have time to marinate more than 10 min, so I added a few tablespoons of the sauce in the pan before..."
Jul 7, 2008 on Food.com
"It was spicy! A bit much for the kids and I, but my hubby, (the resident spicy critic, gave it five stars. I didn't have any shallots, so I used onion and garlic, and I accidentally put the rice and broth mixture over the onions instead of removing them. It still worked out okay and have good color."
Jul 7, 2008 on Food.com
"I would hate to be the person to bring down the rating, so I just won't leave any. It just didn't do it for us, I thought there wasn't much flavor and my husband said there was too much of something. I didn't have real maple syrup, which was maybe the problem."
Jul 6, 2008 on Food.com
"Really quick and easy to prepare. My shrimp weren't defrosted all the way before I threw them in the pot. The water left the mixture a little runny, but we tossed the spicy sauce over spaghetti. Yum! My husband loved it and asked to throw this in the rotation more often."
Jun 12, 2008 on Food.com
"I had the same results as Beth, the leftover salsa was really runny. We added more salsa and then ate it with chips. Really good! I used chicken drumsticks, and the meat just fell off the bone. Thanks!"
Apr 2, 2008 on Food.com
"So good! And different than any other salmon recipe that we've tried. I used half olive oil and half margarine instead of butter. I also didn't have any walnuts, (my hubby isn't a huge fan, so we used almonds and they were great! I dipped the entire fillet in the sauce and then into panko. Next time, I will just put the nuts on top instead of mi..."
Feb 8, 2008 on Food.com
"What a hit! Too easy to be so good, and the presentation is amazing! I always slice my chicken really thin and then I breaded the fillets. I sprinkled them with olive oil and baked them for about 15 min. at 350 degrees. Then I added the pesto, fresh sliced crimini mushrooms, and the chesse. I cooked it for maybe 10 more minutes. I threw it a..."
Jan 23, 2008 on Food.com
"It didn't really change the flavor of the turkey, but it was so moist! I also cooked it for three hours in a roaster breast-side down. It helped keep all the moisture on the breasts where I wanted it. My father-in-law said it was the best turkey he had ever had!"
Dec 15, 2007 on Food.com
"So much better than any sloppy joe recipe I've ever had! It actually had some depth to the flavor which most recipes lack. We also didn't use any celery, due to personal preference, but I threw in a half of a green pepper and 1 tsp. of garlic. I probably used a little more than 1 Tbs. brown sugar, again just for personal preference. Thank you ..."
Nov 28, 2007 on Food.com