I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CharmedChef

    Wasatch front, Utah

    Chef #359874

    Wasatch front, Utah

    Joined: Oct 05, 2006

    Birthday: Dec 21

    32 reviews by CharmedChef

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Ham and Cheese Pinwheels
    Handle

    Select One

      |  By PanNan

    Select One

    "We made this for a bridal shower appetizer and they were a hit! I cut the pizza dough in half widthwise, so they weren't so big, and we used sliced deli swiss instead of shredded cheese. Since I wasn't sure if everyone liked mustard, I brushed it with egg instead and also brushed the top to give it a golden brown color. They didn't cook as roun..."

    Aug 24, 2008 on Food.com

    Recipe #42088

    Reviewed Ginger Glazed Mahi
    Handle

    Select One

      |  By Aimchick

    Select One

    "So good! No wonder it has a perfect score! I was a little skeptical, I mean , honey and soy sauce? But it was perfect. Even with all the different oils, it was a perfect glaze for the fish and left a beautiful caramel color on the fish. I didn't have time to marinate more than 10 min, so I added a few tablespoons of the sauce in the pan before..."

    Jul 7, 2008 on Food.com

    Recipe #241455

    Reviewed Jasmine Rice with Shallots, Cumin and Red Pepper
    Handle

    Select One

      |  By HappyMommy1422

    Select One

    "It was spicy! A bit much for the kids and I, but my hubby, (the resident spicy critic, gave it five stars. I didn't have any shallots, so I used onion and garlic, and I accidentally put the rice and broth mixture over the onions instead of removing them. It still worked out okay and have good color."

    Jul 7, 2008 on Food.com

    Recipe #74583

    Reviewed Maple Glazed Salmon
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I would hate to be the person to bring down the rating, so I just won't leave any. It just didn't do it for us, I thought there wasn't much flavor and my husband said there was too much of something. I didn't have real maple syrup, which was maybe the problem."

    Jul 6, 2008 on Food.com

    Recipe #42260

    Reviewed Chili's Spicy Garlic & Lime Shrimp
    Handle

    Select One

      |  By ms_bold

    Select One

    "Really quick and easy to prepare. My shrimp weren't defrosted all the way before I threw them in the pot. The water left the mixture a little runny, but we tossed the spicy sauce over spaghetti. Yum! My husband loved it and asked to throw this in the rotation more often."

    Jun 12, 2008 on Food.com

    Recipe #76470

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
    Handle

    Select One

      |  By Jen Santiago

    Select One

    "I had the same results as Beth, the leftover salsa was really runny. We added more salsa and then ate it with chips. Really good! I used chicken drumsticks, and the meat just fell off the bone. Thanks!"

    Apr 2, 2008 on Food.com

    Recipe #89204

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
    Handle

    Select One

      |  By ~TigerJo~

    Select One

    "So good! And different than any other salmon recipe that we've tried. I used half olive oil and half margarine instead of butter. I also didn't have any walnuts, (my hubby isn't a huge fan, so we used almonds and they were great! I dipped the entire fillet in the sauce and then into panko. Next time, I will just put the nuts on top instead of mi..."

    Feb 8, 2008 on Food.com

    Recipe #108775

    Reviewed Chicken Pesto
    Handle

    Select One

      |  By Maine-iac

    Select One

    "What a hit! Too easy to be so good, and the presentation is amazing! I always slice my chicken really thin and then I breaded the fillets. I sprinkled them with olive oil and baked them for about 15 min. at 350 degrees. Then I added the pesto, fresh sliced crimini mushrooms, and the chesse. I cooked it for maybe 10 more minutes. I threw it a..."

    Jan 23, 2008 on Food.com

    Recipe #21882

    Reviewed Kittencal's Best Brown Sugar Turkey Brine
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "It didn't really change the flavor of the turkey, but it was so moist! I also cooked it for three hours in a roaster breast-side down. It helped keep all the moisture on the breasts where I wanted it. My father-in-law said it was the best turkey he had ever had!"

    Dec 15, 2007 on Food.com

    Recipe #148225

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes
    Handle

    Select One

      |  By Hey Jude

    Select One

    "So much better than any sloppy joe recipe I've ever had! It actually had some depth to the flavor which most recipes lack. We also didn't use any celery, due to personal preference, but I threw in a half of a green pepper and 1 tsp. of garlic. I probably used a little more than 1 Tbs. brown sugar, again just for personal preference. Thank you ..."

    Nov 28, 2007 on Food.com

    Recipe #63689

    « Previous

    1 2 3 4

    Advertisement

    My Website

    http://NorthwestPropertiesUtah.blogspot.com

    Over 475,000 Recipes

    Food.com Network of Sites