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Charmie777

Southern California

Chef #145352

Southern California

Joined: Jun 09, 2004

Birthday: Aug 07

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1285 reviews by Charmie777

1 - 10 of 1285 sorted by Date | Rating | Helpful

Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes

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| By C. Taylor

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"Easy and delicious!"

May 2, 2013 on Food.com

Recipe #222188

Reviewed Cajun Ham Hash

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| By Lorac

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"This was good. I served it for dinner with cheese on top and a green salad on the side."

Apr 23, 2013 on Food.com

Recipe #23058

Reviewed Jalapeno Popper Burgers

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| By Julesong

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"This was good. Next time I'll bump up the seasonings. I cooked them nice and slow on the grill and they were perfectly cooked."

Apr 6, 2013 on Food.com

Recipe #29251

Reviewed Jalapeño Bites

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| By Hey Jude

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"My son made these for Easter and they were awesome!!! We used panko crumbs too!"

Mar 31, 2013 on Food.com

Recipe #91720

Reviewed Awesome Baked Ham

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| By Boopster

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"Awesome! The ham was so moist! I baked mine in a roaster. Worked great and freed up the oven!"

Mar 31, 2013 on Food.com

Recipe #46922

Reviewed Sriracha Deviled Eggs

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| (1 person found this helpful) | By gailanng

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"These were the hit of the day!!! I used the pickle relish and was glad I did.Yum!"

Mar 31, 2013 on Food.com

Recipe #432191

Reviewed Cheese Enchilada Stack

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| By roaringthunderbabe

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"Loved it!!! I used up bits and pieces of various cheeses. I added black beans and corn, green onions and olives. Left out the green chilies since I used green enchilada sauce. Served with sour cream on top! I doubled the recipe, but really just eyeballed the ingredients. Made in a 13x9 pan and just kept layering until I was out of ingredients."

Mar 19, 2013 on Food.com

Recipe #104312

Reviewed Southern Style Crock Pot Ham

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| By yooper

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"Easy!"

Feb 13, 2013 on Food.com

Recipe #33478

Reviewed Spicy Pineapple Pork Chili (Crock Pot

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| By Mercy

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"This was great."

Jan 31, 2013 on Food.com

Recipe #119979

Reviewed Easy 3 Ingredient Pork Loin Roast

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| By WhatamIgonnaeatnext?

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"Absolutely delicious!!! I added some chicken broth to the drippings, and then some cornstarch to thicken it."

Jan 14, 2013 on Food.com

Recipe #428818

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Charmie777

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1285 reviews by Charmie777

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