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Southern California
"Really good!!! And really not hard to make."
Sep 30, 2012 on Food.com
"This is wonderful Zurie!! I made it rustic style. Used baby spinach and didn't even tear it. I used some slightly torn fresh basil from garden, and added a little garlic. I doubled the recipe and it barely fed the 4 of us, that's how much my hubby loved it. I also used plain Greek yogurt instead of heavy cream."
Sep 26, 2012 on Food.com
"This was good. Next time I would used crushed pineapple."
Sep 19, 2012 on Food.com
"This was good. I used canned tomatoes and added the juice with the water."
Sep 17, 2012 on Food.com
"This was great! I don't know why the other reviewer didn't like this. It was a perfect torta. Just what I was craving. Thanks."
Sep 16, 2012 on Food.com
"This was really good!!!! Served with cornbread."
Sep 11, 2012 on Food.com
"This was good. Worked great in my tacos. Took about an hour to cook completely."
Sep 5, 2012 on Food.com
"LOVED these!!!! I made them smaller - I think it made 8. Just delicious!"
Sep 3, 2012 on Food.com
"This was delicious! I made the Turkish marinade but used both cinnamon and cumin. Used boneless breasts on the grill."
Sep 3, 2012 on Food.com
"This was great. Used regular tomatoes from the garden. I just eye-balled all the ingredients. I used the full amount of sugar because my tomatoes are very acidic. It was sweet, but I like a sweet sauce."
Sep 2, 2012 on Food.com
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