Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was very easy and tasty. My boys couldn't get enuff of it! I don't think I made any changes to it. I served it with salsa rice and a salad out on the deck!"
Jul 6, 2004 on Food.com
"This was delicious!!!! I talked with my butcher and he suggested trying flap meat, rather than sirloin. I did that and cut it into strips and wove them on the skewers. They were so tender and flavorful!!!! Excellent recipe. "
Aug 1, 2004 on Food.com
"This was wonderful. Chicken was moist on the inside and crispy brown on the outside! The potatoes might have been just a little oily, so I think I'll cut down on the olive oil next time as previously suggested. "
Sep 28, 2004 on Food.com
"It doesn't need another review, but, hey, why not? This was very good. My 3 sons and hubby especially liked it. I used all the ingredients, but like others, rubbed half on meat, and mixed half with the water. I placed cut up onions, potatoes and carrots in the bottom of the crock, and afterwards, I thickened the gravy with some cornstarch on the s..."
Nov 18, 2004 on Food.com
"Very nice and easy. Made it twice. Second time, I really kicked up the cayenne and added some cumin. The second batch was the favorite! I gave it away as a Christmas gift. "
Dec 2, 2004 on Food.com
"I followed the directions exactly, except I forget to pour the melted butter on before I baked. To compensate, I just spread butter on top as soon as they came out of the oven. They were wonderful! This is my new roll recipe. It made 32 good sized rolls. Oh, and I let the dough rise twice before shaping. "
Dec 19, 2004 on Food.com
"This was wonderful and easy!!! I used the non-cooking pudding...the fast one, and it turned out fine! There was way too much gingerbread. I only used about 3/4 of it. But no worries...my kids ate the leftovers! I had requests for this recipe. This does make a ton!!"
Dec 19, 2004 on Food.com
"I was just going to post this recipe, and alas, it was already here. This is a must-have at my house at all the holidays. If I didn't serve it I think there would be an uprising!"
Feb 19, 2005 on Food.com
"Very great!! My kids (and neighbor gobbled this up!! I'm going to use it for a kids' cooking class I teach. I made it into a rectangle and used minced garlic and Italian seasoning with the Mozzarella. Served with warmed pizza sauce. Thanks for a great recipe. "
Mar 9, 2005 on Food.com
"This was easy and delicious! I only made a small batch, cuz I had just a bit of cabbage left that wouldn't fit in the pot with my corned beef. Oh, I wish I had had a whole head of cabbage. Very good!!"
Mar 20, 2005 on Food.com