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Charmie777

Southern California

Chef #145352

Southern California

Joined: Jun 09, 2004

Birthday: Aug 07

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1285 reviews by Charmie777

1 - 10 of 1285 sorted by Date | Rating | Helpful

Reviewed Hummus

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| (6 people found this helpful) | By Charishma_Ramchandani

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"Very good. Added just a little olive oil to balance the flavors. Yum."

Jul 10, 2011 on Food.com

Recipe #11424

Reviewed Grealy's Chili Cheese Dip With Velveeta

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| (5 people found this helpful) | By DeSouter

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"I toss this in the crock pot on low...perfect for keeping it warm thru out the party!"

Jul 4, 2010 on Food.com

Recipe #190840

Reviewed Easy Taco Stew

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| (4 people found this helpful) | By Merlot

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"Really good and easy! It was eaten up!"

Jul 28, 2010 on Food.com

Recipe #30812

Reviewed Taste of Thai Beef Salad - Yam Nuea

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| (4 people found this helpful) | By Molly53

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"Made this for hubby with some leftover tri tip roast. He loved it!!!"

Aug 17, 2008 on Food.com

Recipe #99662

Reviewed Calico Potato Latkes With Applesauce

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| (4 people found this helpful) | By Chef PotPie

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"Very good...I like the added sweetness of the carrots and the tang of the green onion. Make sure you make these flat, so the potatoes cook thru. "

Jul 15, 2006 on Food.com

Recipe #175414

Reviewed Peppercorn Salisbury Steak Deluxe

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| (3 people found this helpful) | By gailanng

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"This was wonderful!!! I thought maybe it would be bland, but it wasn't. Soooo good. I made it with the grilled onion option. Nice. I will definitely make again. Made for ZWT."

Aug 13, 2012 on Food.com

Recipe #417616

Reviewed Crescent City Red Beans & Rice (Crock-Pot

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| (3 people found this helpful) | By A Good Thing

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"Really great flavor!! My ham bone must have had a lot of fat. Had trouble with this being greasy. But no fault of the recipe."

Aug 11, 2011 on Food.com

Recipe #373619

Reviewed Calzones With Pasta Sauce

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| (3 people found this helpful) | By LMillerRN

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"This was soooooo good!!!! Here's how I made them....I made 6 calzones instead of 4, and I used jarred pasta sauce. I brushed the top with an eggwash. I will sooo make these again!!!!"

Aug 15, 2006 on Food.com

Recipe #153294

Reviewed Double Crunch Honey Garlic Chicken

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| (2 people found this helpful) | By gailanng

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"Awesome!!!!! There was too much flour and egg wash. Next time I'll cut back. This was sooo good. Sweet, crunchy, salty. YUM!"

Jun 18, 2012 on Food.com

Recipe #480644

Reviewed Pressure Cooker Italian Chicken and Sausage with Peppers

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| (2 people found this helpful) | By Tish

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"This was great! I used 3 leg quarters cut into pieces, and 1 pound of sausage. Served over spaghetti with parmesan on top. Yum!"

Jun 12, 2012 on Food.com

Recipe #49802

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1285 reviews by Charmie777

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