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"Very good. Added just a little olive oil to balance the flavors. Yum."
Jul 10, 2011 on Food.com
"I toss this in the crock pot on low...perfect for keeping it warm thru out the party!"
Jul 4, 2010 on Food.com
"Really good and easy! It was eaten up!"
Jul 28, 2010 on Food.com
"Made this for hubby with some leftover tri tip roast. He loved it!!!"
Aug 17, 2008 on Food.com
"Very good...I like the added sweetness of the carrots and the tang of the green onion. Make sure you make these flat, so the potatoes cook thru. "
Jul 15, 2006 on Food.com
"This was wonderful!!! I thought maybe it would be bland, but it wasn't. Soooo good. I made it with the grilled onion option. Nice. I will definitely make again. Made for ZWT."
Aug 13, 2012 on Food.com
"Really great flavor!! My ham bone must have had a lot of fat. Had trouble with this being greasy. But no fault of the recipe."
Aug 11, 2011 on Food.com
"This was soooooo good!!!! Here's how I made them....I made 6 calzones instead of 4, and I used jarred pasta sauce. I brushed the top with an eggwash. I will sooo make these again!!!!"
Aug 15, 2006 on Food.com
"Awesome!!!!! There was too much flour and egg wash. Next time I'll cut back. This was sooo good. Sweet, crunchy, salty. YUM!"
Jun 18, 2012 on Food.com
"This was great! I used 3 leg quarters cut into pieces, and 1 pound of sausage. Served over spaghetti with parmesan on top. Yum!"
Jun 12, 2012 on Food.com