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Food is my passion and I enjoy working the fast paced restaurant gigs but appreciate the slow meticulous attention to details involved with baking. My favorite biological organism is the yeast cell, which would make my favorite beverage, beer. Home-brewing has been a hobby of mine for only the past few years, but I will waste a beautiful Alaska day brewing a fresh batch anytime.
Colorful ones. I eat a lot of thai, indian, and mexican influenced meals at home and usually spend my pennies on the local Vietnamese, Korean, Japanese, and Indian houses.