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    Member since Feb 2005

    Chef #194398

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww 5 Can Soup

    Tuesday, Jul 16, 2013 on
     |  178 Reviews  |  By NicoleM
    LinMarie says:

    "Excellent! I was really suprised how good it came out using all canned items. The only thing I added was a minced up clove of garlic and about a cup of chicken broth that I had leftover, which gave it more of a homemade taste. It was the easest soup recipe I have ever made! I might add some alphabets next time for the kiddos. Will definitely be ma..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Wednesday, Jul 3, 2013 on
     |  (1 person found this helpful) |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "I'd like to add my 5 stars to the other reviews! We made this tonight and the hardest part in this recipe was waiting for them to cook! We couldn't find any hickory smoke salt so we just used Adobo seasoning instead. We did use the ground red pepper and will probably cut back a bit on that the next time as it was a bit too hot for the ..."

    Reviewed Macaroni Salad

    Wednesday, May 15, 2013 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made this as a side for our Mother's Day BBQ and it was a huge hit! Love how the veggies stayed crunchy and the dressing was so easy and yummy! Thanks for posting such a wonderful recipe! Will definitely make this again!"

    Reviewed Ro-tel Chicken Spaghetti

    Saturday, Oct 29, 2011 on
     |  (2 people found this helpful) |  86 Reviews  |  By Anita Harris
    LinMarie says:

    "This was actually rather good. I did make a few changes, first, I subbed whole wheat spaghetti, and rather than layer each ingredient in the pan, I just mixed everything up in a bowl first and then dumped it in the baking pan. I noticed the spaghetti on top started to burn, while baking, so I would recommend covering the pan with foil while baki..."

    Reviewed Brisket for a Beginner

    Tuesday, Apr 14, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By Carrie Richman
    LinMarie says:

    "This was extremely easy to fix. We had all the ingredients on hand too which was quite convenient! The only difference we made was rubbing the roast with some salt and pepper prior to adding to the pan and also tossing in a few cloves of garlic. We found that our roast, almost 4lb, had to cook a little longer, for about 3 1/2 hours, in order ..."

    Reviewed Carnival's Flourless Chocolate Cake

    Friday, Apr 10, 2009 on
     |  4 Reviews  |  By coconutcream
    LinMarie says:

    "I wanted to make a flourless chocolate cake and looked through the many recipes on this site. I ended up choosing this recipe for the simple ingredients and preparation. Boy, did I pick the right recipe! This cake was so amazing!!!! It was really easy to prepare, too! I started out by chopping the chocolate as stated in recipe,but it turned out to..."

    Reviewed Apple/Cinnamon Cake With 5 Ingredients

    Tuesday, Oct 28, 2008 on
     |  19 Reviews  |  By nursevb8
    LinMarie says:

    "This was so yummy!! I baked it in a bundt pan and put the cinnamon/sugar in the middle layer as instructed but next time I think I will just blend the cinn/sugar within the batter itself. After I inverted the finished bundt cake onto a platter, I also sprinkled some additional cinnamon/sugar on top. This was such an easy recipe using ingredient..."

    Reviewed Tropical Dump Cake

    Monday, Jul 28, 2008 on
     |  15 Reviews  |  By Boyz 5
    LinMarie says:

    "What a delicious and most of all EASY and FAST dessert to put together with items I had on hand! Used a disposable foil pan for easy cleanup too! We served it warm with ice cream on top! But, it was yummy served cold as well. Got rave reviews from all the guests! Everyone wanted seconds plus the recipe! Thanks Boyz 5!"

    Reviewed The Best Tres Leches Cake

    Saturday, Mar 15, 2008 on
     |  14 Reviews  |  By leenie<3
    LinMarie says:

    "Yum! We made this , but followed the directions on the cake mix to bake the cake...then followed the rest of your directions. I would suggest to anyone making this to prepare it at least a day in advance as the cake soaks up more of the milk as it chills overnight in the fridge. We refrigerated it overnight, then spread a layer of Cool Whip Lit..."

    Reviewed Bev's Spaghetti Sauce

    Saturday, Mar 15, 2008 on
     |  (2 people found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "Excellent sauce! Very easy, too! We followed the recipe as written but omitted the mushrooms as we don't care for them in our sauce and subbed ground turkey for the gr. beef. We served it over spaghetti and it got rave reviews from all ! Tasted so much better than any jarred sauce..and it was not time consuming at all! You will not be disappo..."


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