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    Chasidar

    Chef #253932

    Joined: Oct 21, 2005

    11 reviews by Chasidar

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Passover Marble Cake
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      |  By Chef Dudo

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    "super easy to make and very good but a little too sweet. next time, i'll reduce the sugar to 1 1/2 cups."

    Mar 30, 2010 on Food.com

    Recipe #110332

    Reviewed Lentil Salad, 4 Traditional Variations
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      |  By Susiecat too

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    "This one is a winnerI adapted as follows:No Bay leafI used about 1/2 a cup of fresh chopped parsley and cilantro. 2 parts parsley and one part cilantroI used regular onion and not a red onion, and two tomatoes"

    Nov 5, 2009 on Food.com

    Recipe #305840

    Reviewed Lindy's Chocolate Chocolate Chip Cake
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      |  By Lindy Chef

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    "A great cake especially when you don't want a huge cake. Fast and easy to make. I omitted the cocoa and used coffee instead of the water and it got rave reviews!"

    Oct 30, 2009 on Food.com

    Recipe #253330

    Reviewed Low Carb Peanut Butter Cookies
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      |  (2 people found this helpful) |  By P_Town Ruth

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    "I used to make these with sugar for a friend with celiac. Now I made them for my diabetic husband who loved them. I used 3/4 cup splenda, made the cookies into balls, and flattened them with a fork before baking. They didn't crumble and came out great!"

    Oct 20, 2008 on Food.com

    Recipe #67015

    Reviewed Cheesecake Pie
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      |  By Bev

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    "I was looking for a recipe that would yield a small cheesecake that I could make without an electric mixer. This was a big hit with my guests and husband! Easy to make, looks pretty, tastes great!"

    Jun 4, 2007 on Food.com

    Recipe #56927

    Reviewed Broccoli Quiche
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      |  By Topcooker

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    "Super easy to make and a big hit with all!"

    Jun 4, 2007 on Food.com

    Recipe #14552

    Reviewed Herbed Mushroom Quiche
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      |  By HEP MEP

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    "This was a big hit with my daughter and everyone else. I used low fat milk instead of the water and dry fat milk powder. I had way too much liquid for the pie crust though. Would cut it down by half a cup of liquid and one egg."

    Jun 4, 2007 on Food.com

    Recipe #59606

    Reviewed Lemon Chess Pie
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      |  By evelyn/athens

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    "i brought this for dessert and it was a huge hit! i used a regular frozen pie crust, 1/2 cup sugar, 1/2 cup splenda, 1/2 cup lemon juice.it was easy to make and was polished off very quickly!"

    Jan 15, 2007 on Food.com

    Recipe #63430

    Reviewed Mirj's Foolproof Microwave Rice - Perfect Every Time!
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      |  By Mirj

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    "this is a winner! i nuke it for 13 minutes and don't reheat it since i put it on the blech friday night. the only problem is that the water always overflows out leaving a mess in the microwave but it's a small price to pay."

    Jan 4, 2007 on Food.com

    Recipe #39269

    Reviewed Mirj's Boozy Maple Chicken
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      |  By Mirj

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    "my husband reluctantly gave up a cup of whiskey so i could try this recipe. it was very easy to prepare and smelled great while cooking. both my husband and i thought it was too sweet. i will use half a cup of maple syrup next time."

    Jan 4, 2007 on Food.com

    Recipe #144853

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