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"This was GREAT! I hade never made pork tenderloin and had no clue. I made this for a romantic dinner for my husband and I and he loved it. He wanted to know when we would have it again. I first worried it was too easy but the meat was perfect. Thank you. Oh and I used your marinade"
"My husband loved this. I served it as a side to pork tenderloin. We like things sweet so i did add a little extra sugar and i used regular milk instead of evap milk"
"This recipe was good but not a fav. I too added onion and peppers and that turned out really well. Great back up recipe since most stuff you already have in the house and thats exactly what i was looking for when I found this one"
"these were ok but most people said for some reason they tasted a little off. Not sure what it was. Maybe I would make them for a class party but not often"
"I found this recipe in TOH also and was coming to post it when I saw it was already posted. It is sooooo easy. My husband loves it and even though I don't normally eat pork chops I like it also"
"My fries didn't get crunch but thats ok. Not sure if we will make it often but definately works when your in a time crunch and need to throw something together"
"My family loves this. I have made it how it says and I have made it using butterscothc pudding and both ways are great. I also top it with crushed ginger snaps"
"This recipe is great. The 1 cup of sugar i mix with the butter though i use brown sugar. My husband LOVES it. I cut the recipe in down to 1/3 and make it a loaf pan just for him sometimes be/c he will eat the whole recipe at once if i make the whole thing. Never last long anywhere i make it"