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    ChattyKathy1961

    Southgate, MI

    Chef #1678650

    Southgate, MI

    Joined: Sep 06, 2010

    My Journal

    Added Recipe Photo to Shrimp & Andouille Sausage Jambalaya

    Dec 10, 2012 on Food.com

    Reviewed Shrimp & Andouille Sausage Jambalaya

    "Great recipe! I changed just a couple of things, I used creole seasoning instead of chili powder, used chicken broth and didn't use sugar and used Clamato Juice instead of water. I like some heat in my food. Will definitely make this again!"

    Dec 10, 2012 on Food.com

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