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"I made this cake for my brother-in-law's birthday cake. It made 3 nice size layers that I frosted with white buttercream frosting. It was amazing and got great reviews from all the guests. He's dairy free, so I used soy cream and a teaspoon of vinegar for the buttermilk. Otherwise, I followed the recipe."
"I can't get the canned soup where I live, not that it's healthy. Just made this for a tuna noodle casserole and it came out beautifully smooth and tasty. I will never regret not having canned soup again."
"I made this for dinner on Friday night. It was very tasty and I ate most of it myself. Will definitely make this again."
"Just made this as written and loved it. Can't wait to start experimenting with the other suggestions. This is a keeper and I will be making it often!"
"Awesome matzo balls, even without the baking powder. I used shmura matzo meal for my husband and he loved them more than the ones I make year round. Thanks to you, I'm switching recipes."