Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have made these many times and they come out great every time.
Thanks for the great recipe!!"
Dec 28, 2012 on Food.com
"I made this cake for my brother-in-law's birthday cake. It made 3 nice size layers that I frosted with white buttercream frosting. It was amazing and got great reviews from all the guests. He's dairy free, so I used soy cream and a teaspoon of vinegar for the buttermilk. Otherwise, I followed the recipe."
Oct 7, 2012 on Food.com
"Awesome recipe. I made it into mini muffins with a blob of cream cheese frosting on each. Yummy!!!"
Aug 3, 2012 on Food.com
"I can't get the canned soup where I live, not that it's healthy. Just made this for a tuna noodle casserole and it came out beautifully smooth and tasty. I will never regret not having canned soup again."
May 25, 2012 on Food.com
"Totally awesome and simple to make. 5 stars!"
May 14, 2012 on Food.com
"I made this for dinner on Friday night. It was very tasty and I ate most of it myself. Will definitely make this again."
May 6, 2012 on Food.com
"Just made this as written and loved it. Can't wait to start experimenting with the other suggestions. This is a keeper and I will be making it often!"
Feb 9, 2012 on Food.com
"Just made the twice in just a few hours. My kids ate the first batch before I could get them out of the oven. It's a great recipe,"
Aug 12, 2011 on Food.com
"Awesome matzo balls, even without the baking powder. I used shmura matzo meal for my husband and he loved them more than the ones I make year round. Thanks to you, I'm switching recipes."
Apr 24, 2011 on Food.com
"I served this for a Sukkot bbq. Big hit! Everyone loved it and wanted the recipe.
Sep 23, 2010 on Food.com