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    Chavez1123

    Midwest Region

    Chef #1147932

    Midwest Region

    Joined: Jan 28, 2009

    Birthday: Sep 20

    5 reviews by Chavez1123

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Beef Taco Skillet
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      |  (1 person found this helpful) |  By Sooner Girl

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    "My family was very pleased! It was a nice change to the common taco. I did use a taco packet, just to give it that extra taco flavor. Skillet was empty! No complaints here!"

    Jan 3, 2010 on Food.com

    Recipe #355262

    Reviewed Best Gingerbread Cookies
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      |  By mmlwjr

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    "I followed the recipe just like it said & apparently, by all the other positive reviews, i did something wrong! I felt the dough was IMPOSSIBLE to work with. Not only was it a mess to work with, but I thought the flavor was not all that great either...maybe these are great & I just cant bake ???"

    Jan 3, 2010 on Food.com

    Recipe #75757

    Reviewed Hot Mexican Cornbread
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      |  By Belly Up With Bob

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    "this cornbread was very moist & had a great flavor. make sure the vegetables are chopped very thin & don't leave out the sweet milk...delicious. i did have to let it cook an extra 5-8 min. bc it was not quite done at 40 min. topped off with chili...perfect!"

    Oct 10, 2009 on Food.com

    Recipe #11012

    Reviewed Ground Beef Chili
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      |  By ratherbeswimmin'

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    "Hands down, the best chili i've ever eaten! My family raved about the flavor! i followed the recipe percisely & was very pleased. thx for sharing this excellent recipe."

    Oct 10, 2009 on Food.com

    Recipe #36847

    Reviewed Hawaiian Chicken & White Rice - Made Simple
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      |  By Maureen - Chef #202171

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    "This recipe was EXCELLENT! Sooo easy to make! I used 3 large boneless skinless chicken breasts & 3 cups of rice & baked it in a 13x9 pan. The only thing I will do different next time is bake it in a smaller dish or double the recipe for the juice (sauce so it covers the entire chicken. The juice (sauce had such a great flavor! Definitely making ..."

    Jan 29, 2009 on Food.com

    Recipe #113329

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