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    Chavez1123

    Member since Jan 2009

    Chef #1147932

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Taco Skillet

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sooner Girl
    LinMarie says:

    "My family was very pleased! It was a nice change to the common taco. I did use a taco packet, just to give it that extra taco flavor. Skillet was empty! No complaints here!"

    Reviewed Best Gingerbread Cookies

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  28 Reviews  |  By mmlwjr
    LinMarie says:

    "I followed the recipe just like it said & apparently, by all the other positive reviews, i did something wrong! I felt the dough was IMPOSSIBLE to work with. Not only was it a mess to work with, but I thought the flavor was not all that great either...maybe these are great & I just cant bake ???"

    Reviewed Hot Mexican Cornbread

    Handle
    Saturday, Oct 10, 2009 on Food.com
     |  9 Reviews  |  By Belly Up With Bob
    LinMarie says:

    "this cornbread was very moist & had a great flavor. make sure the vegetables are chopped very thin & don't leave out the sweet milk...delicious. i did have to let it cook an extra 5-8 min. bc it was not quite done at 40 min. topped off with chili...perfect!"

    Reviewed Ground Beef Chili

    Handle
    Saturday, Oct 10, 2009 on Food.com
     |  82 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Hands down, the best chili i've ever eaten! My family raved about the flavor! i followed the recipe percisely & was very pleased. thx for sharing this excellent recipe."

    Reviewed Hawaiian Chicken & White Rice - Made Simple

    Handle
    Thursday, Jan 29, 2009 on Food.com
     |  15 Reviews  |  By Maureen - Chef #202171
    LinMarie says:

    "This recipe was EXCELLENT! Sooo easy to make! I used 3 large boneless skinless chicken breasts & 3 cups of rice & baked it in a 13x9 pan. The only thing I will do different next time is bake it in a smaller dish or double the recipe for the juice (sauce) so it covers the entire chicken. The juice (sauce) had such a great flavor! Definitely making ..."

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