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Chay McDonald

Chef #395482

Joined: Nov 27, 2006

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63 reviews by Chay McDonald

1 - 10 of 63 sorted by Date | Rating | Helpful

Reviewed Alfredo Shrimp Tilapia

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| By MNLisaB

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Jan 3, 2013 on Food.com

Recipe #99247

Reviewed Beatty's Chocolate Cake With Chocolate Frosting

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| By Manami

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"Best chocolate cake. I used Hershey's "Perfectly Chocolate" Chocolate Frosting. Great combination. Thank you for posting."

Dec 30, 2012 on Food.com

Recipe #192119

Reviewed Spinach Chicken Parmesan

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| By Petite Mommy

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"Thank you for posting this. I've used this recipe for years and it's delicious! For protein, I use either thinly sliced chicken breast fillets or white fish such as tilapia or orange roughy."

Oct 23, 2012 on Food.com

Recipe #143709

Reviewed Roasted Salmon With Brussel Sprouts

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| By Anne Dillon

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"Used the temperature and time to bake Recipe #21761 and Recipe #42260. Thank you for the advice. It's a basic technique I needed to make a simple, healthy meal."

Oct 15, 2012 on Food.com

Recipe #445729

Reviewed Chicken Kamameshi (Tori Kamameshi

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| By littleturtle

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"I cooked this as a side dish; thus did not include neither mushroom, asparagus nor chicken. It still came out delicious! It's healthier and a great substitute for fried rice. Served it with grilled salmon and steamed beans. Thank you for sharing!"

Sep 5, 2012 on Food.com

Recipe #203152

Reviewed Brussels Sprouts in Garlic Butter

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| By Tracy K

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"Easy and delicious! This was the side dish for our asian-inspired dinner. I sprinkled the sprouts with a little bit of soy sauce. WOW, Amazing! I will try it with parmesan next. Thank you for sharing!"

Sep 5, 2012 on Food.com

Recipe #21761

Reviewed Crusty Grilled Ham and Cheese Sandwiches

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| By Mimi in Maine

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"FABULOUS! That sums it up. Thank you for posting!"

Sep 4, 2012 on Food.com

Recipe #102070

Reviewed Filipino Adobo (Pork or Chicken With Slow Cooker Variation

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| By acerast

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"YUM YUM! Other than easy and delicious cooking, the suggested cooking variations are very helpful. I tend to avoid stove-top cooking and oven-baking during the summer; during which I cook mostly by crock pot. But with this recipe, I could cook adobo all year round! Thank you for sharing."

Aug 31, 2012 on Food.com

Recipe #281472

Reviewed Honey Glazed "dump" Chicken

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| By * Pamela *

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"So easy! Did not have to leave home to buy special ingredients to have a very tasteful dinner. I used yakisoba sauce instead of soy sauce, and served it with mashed potatoes and sweet corn. Next time I will use either soy sauce, or teriyaki sauce or BBQ sauce. The variations are endless! Thank you for sharing!"

Jul 15, 2012 on Food.com

Recipe #182162

Reviewed Bourbon Chicken

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| By LinMarie

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"Except for the chicken, I had everything else in the pantry and fridge. Excellent taste. This is a keeper. Thanks for posting!"

Jan 4, 2012 on Food.com

Recipe #45809

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Chay McDonald

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63 reviews by Chay McDonald

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