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"Best chocolate cake. I used Hershey's "Perfectly Chocolate" Chocolate Frosting. Great combination. Thank you for posting."
Dec 30, 2012 on Food.com
"Thank you for posting this. I've used this recipe for years and it's delicious! For protein, I use either thinly sliced chicken breast fillets or white fish such as tilapia or orange roughy."
Oct 23, 2012 on Food.com
"Used the temperature and time to bake Recipe #21761 and Recipe #42260. Thank you for the advice. It's a basic technique I needed to make a simple, healthy meal."
Oct 15, 2012 on Food.com
"I cooked this as a side dish; thus did not include neither mushroom, asparagus nor chicken. It still came out delicious! It's healthier and a great substitute for fried rice. Served it with grilled salmon and steamed beans. Thank you for sharing!"
Sep 5, 2012 on Food.com
"Easy and delicious! This was the side dish for our asian-inspired dinner. I sprinkled the sprouts with a little bit of soy sauce. WOW, Amazing! I will try it with parmesan next. Thank you for sharing!"
Sep 5, 2012 on Food.com
"FABULOUS! That sums it up. Thank you for posting!"
Sep 4, 2012 on Food.com
"YUM YUM! Other than easy and delicious cooking, the suggested cooking variations are very helpful. I tend to avoid stove-top cooking and oven-baking during the summer; during which I cook mostly by crock pot. But with this recipe, I could cook adobo all year round! Thank you for sharing."
Aug 31, 2012 on Food.com
"So easy! Did not have to leave home to buy special ingredients to have a very tasteful dinner. I used yakisoba sauce instead of soy sauce, and served it with mashed potatoes and sweet corn. Next time I will use either soy sauce, or teriyaki sauce or BBQ sauce. The variations are endless! Thank you for sharing!"
Jul 15, 2012 on Food.com
"Except for the chicken, I had everything else in the pantry and fridge. Excellent taste. This is a keeper. Thanks for posting!"
Jan 4, 2012 on Food.com