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"This was sickingly sweet. The "nougat" needs a different recipe and if you're a chocolate expert, there's got to be a better chocolate to coat this with.I'm a sweet tooth but this was just toooooo much. Ick."
Jan 7, 2009 on Food.com
"Wow, this is amazing. It all blends together just like Cinnabon, without being expensive.The dough is hard to work with until you roll it out with lots of flour, but it turned out great."
Jan 4, 2009 on Food.com
"I was trying a new biscuit recipe that required bisquick so I made this mix, and they turned out the best biscuits I ever made!"
Dec 19, 2008 on Food.com
"Perhaps I did something wrong, but the brownie was a buttery, fudgy mess. Waaay too much butter and still not cake-like.The caramel was OK, but maybe next time I'll use maple flavoring instead of extract because it made the sauce darker. "
Dec 17, 2008 on Food.com