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"This was sickingly sweet. The "nougat" needs a different recipe and if you're a chocolate expert, there's got to be a better chocolate to coat this with.I'm a sweet tooth but this was just toooooo much. Ick."
"Wow, this is amazing. It all blends together just like Cinnabon, without being expensive.The dough is hard to work with until you roll it out with lots of flour, but it turned out great."
"Perhaps I did something wrong, but the brownie was a buttery, fudgy mess. Waaay too much butter and still not cake-like.The caramel was OK, but maybe next time I'll use maple flavoring instead of extract because it made the sauce darker. "