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"Delightful! The proportion of ingredients is perfect. Made as directed but used my favorite seasoned salt instead of regular. Enjoyed this very much! Thanks for posting!"
"WOW. This was really tasty! I made this to use up leftover Halloween candy and it is SOOOOOOOOO GOOOOD! First off, I was short one 8oz brick of cream cheese and wasn't going to run back out to the store. We have a few folks around here that don't care much for cream cheese so 16oz probably would have been too much for us anyway. I sample..."
"This has been in our family cook book for years. We use canned biscuits pressed into a crust or sometimes one recipe of Bisquick depending on what we have available. Thanks for posting!"
"Most similar to my Great Aunt Freda's famous cheese straws! This has been a part of our family cookbook forever. We use only 1 1/2 cups flour and use 1/2 tsp cayenne. We extrude through a cookie press to create the straws and when they bake the edges get all crispy and yummy. I halve the recipe and process all of the ingredients together, in ..."
"This one is in our family cookbook too, handed down from my favorite aunt! It is absolutely THE BEST bean bake I have ever eaten and is by FAR our favorite. Smoky, sweet and tangy... Can't be beat!"
"This dip is amazing, I can't believe it doesn't already have a review! Our family has been making it for YEARS to go with my dad's famous ginger snaps. I think my mom got it from an old TOH. It is a fantastic holiday staple! Try it, you'll agree! Thanks for posting!"
"This is one of my favorite recipes from that cookbook. Quick, simple, flavorful pasta dish. I usually add some crushed red pepper for a little kick. Delicious!"
"These grits are delicious! I adjusted the recipe slightly to make it a little less calorie laden. I cooked the mashed sweet potatoes myself since the canned variety is packed in sugar syrup. I also cut the cheese down to 8 oz and found that I was still flavorful and creamy. I cooked/boiled both the potatoes and the grits in shrimp stock and... WOW..."
"We've been making this dip in our family for years! I thought I'd misplaced the recipe and DREADED searching through my mess of a collection. So.... big thanks for posting! We use butterscotch instead of vanilla pudding and vanilla yogurt instead of sour cream. We prefer it to taste more sweet, like caramel. If made as posted, we feel it tastes mo..."
"I saved this in my cookbook to try the dressing and... I LOVE IT! I cut the oil to 1/4 cup and used Mild Taco Bell Brand Restaurant Sauce in place of salsa. (I LOVE the sauce, hate the food!) I used balsamic and it was very good, although I will try lime juice next time for personal preference. I used Grill Mates Montreal Steak and Southwest seaso..."