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    CheCheCherie

    Austin, Texas

    Chef #523494

    Austin, Texas

    Joined: Jun 23, 2007

    36 reviews by CheCheCherie

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Creamy Caramel Dip
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      |  By ratherbeswimmin'

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    "We've been making this dip in our family for years! I thought I'd misplaced the recipe and DREADED searching through my mess of a collection. So.... big thanks for posting! We use butterscotch instead of vanilla pudding and vanilla yogurt instead of sour cream. We prefer it to taste more sweet, like caramel. If made as posted, we feel it tastes mo..."

    Jan 5, 2012 on Food.com

    Recipe #31448

    Reviewed Taco Salad
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      |  By VO

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    "I saved this in my cookbook to try the dressing and... I LOVE IT! I cut the oil to 1/4 cup and used Mild Taco Bell Brand Restaurant Sauce in place of salsa. (I LOVE the sauce, hate the food! I used balsamic and it was very good, although I will try lime juice next time for personal preference. I used Grill Mates Montreal Steak and Southwest seaso..."

    Jan 4, 2012 on Food.com

    Recipe #226870

    Reviewed Healthy Slow Cooker Chicken Tortilla Soup
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      |  (1 person found this helpful) |  By Chill

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    "THANK YOU for posting this recipe!!! I was looking for a lighter/healthier version of chicken tortilla soup... and this is it! I followed the recipe exactly except I used Fire Roasted Mexican diced tomatoes because it is what I had on hand. I didn't have canned green chillies so I seeded and finely chopped a fresh jalapeno. Initially, I was concer..."

    Nov 15, 2011 on Food.com

    Recipe #458415

    Reviewed Ultimate Pepper Poppers
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      |  By Wildflour

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    "Been making these for YEARS now! Got it from an old TOH issue crediting Lisa Byington of Port Crane, New York. My "ultimate" tweak: instead of bread crumbs, I use finely crushed tortilla chips from all the busted up, broken chips at the bottom of the bag... (especially flavored tortilla chips like chili lime or Doritos and press them into the che..."

    Oct 26, 2011 on Food.com

    Recipe #53159

    Reviewed Quick Energy Pickups
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      |  By Chef 495452

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    "OMG!!! My sister and I used to make these when we were little girls! We got the recipe out of a "for Kids" type cookbook that we used to "cook" out of... same recipe title and everything! Sister now makes them with her little girls! These really are very tasty and we only made them with coconut. Was going to post here for safe keeping and you save..."

    Oct 26, 2011 on Food.com

    Recipe #239622

    Reviewed 6 Week Granola Muffins
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      |  By Courtly

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    "My grandmother, Honey as we called her, used to make these for us when I was a child. We LOVED them, still do! She called them 6 Weeks Muffins because that's how long the batter will keep in the refrigerator. She has since passed on and had passed down this recipe to us. Honey used Raisin Bran or regular bran flakes instead of the granola in this ..."

    Oct 26, 2011 on Food.com

    Recipe #100231

    Reviewed Mock Guacamole
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      |  By Chris from Kansas

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    "Thanks for posting... You have saved me from having to do it! I have used this recipe out of an old TOH issue for years, except this version calls for more avocado. I love saving on calories and not sacrificing taste. This is surprisingly good considering it is mostly PEAS!"

    Oct 26, 2011 on Food.com

    Recipe #80627

    Reviewed Broccomole
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      |  By mandabears

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    "I got this recipe from an old TOH issue. It is a great "basic" recipe that I have always doctored up like I was making actual guacamole. I add more onion, chili powder, sea salt, diced tomatoes, and sometimes, a small avocado for texture. It is a great way to save on calories... and to eat broccoli!"

    Oct 26, 2011 on Food.com

    Recipe #81169

    Reviewed Pizza by the Scoop
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      |  By Lauren Clark

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    "I got this recipe from an old Taste of Home magazine crediting Georgene Robertson of Pikesville, Kentucky. Decided to start posting our family's favorites for safe keeping and found this, so, thanks for saving me the time! We use 3 oz Canadian bacon/3 oz pepperoni and add chopped olives and mushrooms... we love it!"

    Oct 26, 2011 on Food.com

    Recipe #16388

    Reviewed Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions
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      |  (1 person found this helpful) |  By elastigirl

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    "This soup was all heat, which I love, but no FLAVOR. I followed the recipe exactly and was very disappointed. I had to doctor it up so that it will be eaten and not thrown out. I added bay leaf, ginger, garam masala, some beef bouillon and reheated. I also added fresh sauteed cilantro and spinach. Much better!"

    Oct 11, 2011 on Food.com

    Recipe #264839

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