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Austin, Texas
"This soup was all heat, which I love, but no FLAVOR. I followed the recipe exactly and was very disappointed. I had to doctor it up so that it will be eaten and not thrown out. I added bay leaf, ginger, garam masala, some beef bouillon and reheated. I also added fresh sauteed cilantro and spinach. Much better!"
Oct 11, 2011 on Food.com
"These were incredible! I didn't have any yogurt on hand so I substituted half light sour cream, half light miracle whip. The texture was light and sponge-y and the flavor combination was really delicious! I used finely chopped candied ginger from recipe 123111 and mini semi-sweet chocolate chips. THANK YOU for sharing! This is definitely my new fa..."
Sep 11, 2011 on Food.com
"5 stars once you adjust the flour and oil! (Thx PR Princess! I use half regular and half whole wheat flour with Guiness beer and it is now my new "go-to, quick and easy" pizza crust. I let my ABM do the mixing. No rising, kneading... and no yeast! Found this while craving pizza and, I'll admit, I always have Guiness and seldom have yeast on hand..."
Jan 11, 2011 on Food.com
"Doubled the recipe and did the whole thing in a crock pot with frozen chicken breasts on high for 4 hours. Shredded the chicken in the crock, stirred to combine, and served at our monthly "game night". Served with a celery/raddish/carot slaw tossed in bleu cheese dressing. A H-U-G-E hit! Thank you ever so much for this crowd-pleasing recipe!"
Jan 10, 2011 on Food.com
"New FAVORITE hamburger patty recipe! I've been searching for and tweaking recipes FOREVER and this was PERFECT! THANK YOU... my search is finally over!"
Jan 10, 2011 on Food.com
"I use a similar recipe found LONG AGO in 1998's annual Taste of Home cookbook. Try these changes to make it 5 stars: sub one can of chili beans for one of the cans of pintos, add a can of Rotel tomatoes, I use a can of "mexican" diced tomatoes instead of the regular diced tomatoes, and finally add the seasoning packets to the soup after all ingred..."
Jan 10, 2011 on Food.com
"How clever! These were great as written but I have since tweaked them with taco seasoning and sharp cheddar cheese and served with Taco soup! YUM! I've shared the recipe with a friend who has a catering company and she has gotten rave reviews every time she uses it! Thanks for sharing!"
Jan 10, 2011 on Food.com
"This is an excellent Chai Tea recipe! I did not use cardamon pods as I didn't have any on hand. I put all the spices except the cinnamon stick and ginger in a stainless steel steeper for ease. I also used brown sugar instead of honey and found it to be plenty sweet for my taste. The tea is wonderfully spicy and strong so I enjoyed the half tea/hal..."
Jan 10, 2011 on Food.com
"A new favorite FOR SURE! I used dried cranberries and chopped, toasted, Smokehouse Almonds... as i didn't have raisins or pecans... and it was A-MAZ-ING! Omitted the sugar. Probably won't even try it with the raisins and pecans because the cranberries and almonds were so tasty! Thanks for posting!"
Jan 10, 2011 on Food.com
"Delicious! The combination of ingredients is fantastic, very flavorful and filling! Leftovers froze well. Thanks for posting... it's definitely a new favorite."
Jan 10, 2011 on Food.com
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