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    CheCheCherie

    Austin, Texas

    Chef #523494

    Austin, Texas

    Joined: Jun 23, 2007

    36 reviews by CheCheCherie

    21 - 30 of 36 sorted by Date | Rating | Helpful

    Reviewed Fantastically Healthy Pesto
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      |  By newbiefoodieliz

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    "Very tasty and simple recipe. After I ground the almond/garlic mixture, it appeared to me to be just too much... so, I only used half of the almond garlic mixture... and I'm glad I did. I prefer a pesto that is more "green". I also ended up adding more oil to toss it with pasta. As it was, the consistency was very thick and spreadable which has be..."

    Aug 19, 2010 on Food.com

    Recipe #387405

    Reviewed Hot Kimchi Pickle - Quick
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      |  (1 person found this helpful) |  By Derf

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    "I've been desperate to duplicate a spicy cucumber side dish served at my favorite hibachi grill/Korean restaurant. This was it! I am so pleased... this is soooooooo good!"

    May 4, 2010 on Food.com

    Recipe #72774

    Reviewed Chorizo
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      |  By Dib's

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    "I like my chorizo SPICY, so... I doubled all the seasonings to doctor up a pound of Jimmy Dean's HOT sausage. I also added salt at the recommendation of other reviewers. Perfect!"

    May 4, 2010 on Food.com

    Recipe #12818

    Reviewed Hot and Spicy Nuts (Smoke House Almonds
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "WOW! I'm never buying Smokehouse Almonds from the store ever again!!! I used the egg white method and added the woo sauce and a dash of liquid smoke to whites and whipped until frothy. Tossed with the almonds and briefly drained in a colander. I used Lawry's seasoned salt (the BEST! in place of celery and regular salt and baked at 300 for 20minut..."

    May 4, 2010 on Food.com

    Recipe #73929

    Reviewed Crock Pot Shredded Chicken in Beer
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      |  By HopeJohnJP

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    "Easy and delicious! I used a bottle of Shiner's Bohemian Black Lager beer which gave it an amazingly rich flavor. I used some of the extra strained and seasoned cooking liquid to mash with black beans. Used the chicken and black beans to make tostadas with lots of cheese for my family. My mother hates beer but LOVED this. Now she's gonna have to g..."

    May 3, 2010 on Food.com

    Recipe #410687

    Reviewed Chinese Roasted Chicken
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      |  (1 person found this helpful) |  By kiwidutch

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    "Very good! I used lite soy because that is what I had on hand. I would recommend using dark soy to balance the honey more effectively. I used this on boneless chicken breasts and made extra sauce to saute with mixed vegetables and served over rice. Absolutely delicious!"

    Apr 27, 2010 on Food.com

    Recipe #135753

    Reviewed Thai Pork Curry
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      |  By sassee1

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    "Excellent recipe! I made this as directed but instead of serving this over rice, I added cubed sweet potatoes to the pork mixture which helped thicken the sauce nicely. I omitted the corn (because of the sweet potato and added water chestnuts and green onions. Nicely balanced with heat and sweet. Definitely a new favorite!"

    Apr 27, 2010 on Food.com

    Recipe #49145

    Reviewed Honey, Granola, & Yogurt Bread
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      |  By Judy from Hawaii

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    "Fantastic! I used homemade granola with almonds and coconut. I didn't have any yogurt so I substituted with what I had in the fridge... small curd cottage cheese and sour cream (3oz each. I omitted the milk powder and added 1/2 cup each of dried blueberries and dried cranberries. Unbelievably tasty!"

    Feb 19, 2010 on Food.com

    Recipe #84032

    Reviewed Simple Potato Curry
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      |  By Norahs Girl

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    "Easy and flavorful! I tried this recipe to use up the rest of my leftover bag of raw sweet potatoes. I followed the recipe but added 1 finely diced jalapeno pepper to the onions, garlic and ginger. To finish, I added leftover shredded Thanksgiving turkey. A fantastic way to use up your Turkey Day leftovers! The spice with the sweet potato was an e..."

    Nov 29, 2007 on Food.com

    Recipe #11848

    Reviewed Strawberry Cake
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      |  By Rather Be Cookin'

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    "A former co-worker made this for me for my birthday and gave me the recipe. OUTSTANDING! I have since made this cake for current co-workers and it is now EXPECTED of me when a birthday approaches. Instead of the icing, I use milk chocolate frosting and top the cake with hand-dipped chocolate strawberries to make it really special. It is a HUGE hit!"

    Sep 29, 2007 on Food.com

    Recipe #47729

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