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    CheCheCherie

    Austin, Texas

    Chef #523494

    Austin, Texas

    Joined: Jun 23, 2007

    36 reviews by CheCheCherie

    31 - 36 of 36 sorted by Date | Rating | Helpful

    Reviewed Oyster Sauce
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      |  By Evie*

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    "I use this sauce for steamed broccoli to simulate "broccoli and brown sauce" from my favorite Chinese Take-Out restaurant. It is actually better!!! Just how I like my recipes... quick, simple and delicious!"

    Sep 29, 2007 on Food.com

    Recipe #23410

    Reviewed Creamy Mushroom Soup
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      |  By icetea

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    "Very easy to prepare and incredibly tasty! A super quick, rich, creamy soup. Thanks, El Sobrante Girl! It's one of my new favorites!"

    Sep 29, 2007 on Food.com

    Recipe #6874

    Reviewed Tequila Cocktail Sauce
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      |  By Kim D.

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    "My new favorite cocktail sauce! The tequila was a very subtle, delicious addition... a "secret" ingredient that no one could guess! I am no longer "allowed" to attend a bbq without bringing a batch of my secret cocktail sauce for the grilled shrimp! AMAZING... Be sure to use a good tequila! Life is to short to use the cheap stuff!"

    Sep 27, 2007 on Food.com

    Recipe #27365

    Reviewed Wasabi-Jalapeno Sauce
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      |  By CaribbeanQueen

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    "This recipe is excellent! I used prepared wasabi paste from a tube instead of the powder and did not seed the jalapeno. These alterations made a hotter sauce, with more of a dip consistency, that was even more flavorful after sitting overnight. I keep a batch in the fridge to snack on with fresh veggies, pretzels, and tortilla chips! Excellent on..."

    Sep 27, 2007 on Food.com

    Recipe #128377

    Reviewed No Cook Marshmallow Frosting
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      |  (1 person found this helpful) |  By Tonkcats

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    "This recipe is incredibly easy and delicious! I piped the frosting onto 22 cupcakes with a cordless cookie press yielding a beautiful, glossy frosting that held it's shape perfectly!. I substituted Butter Flavored Extract for the vanilla and it was excellent. The cupcakes were for an adult birthday party and we used the extra frosting to top shots..."

    Sep 27, 2007 on Food.com

    Recipe #3731

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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      |  By Kittencalskitchen

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    "This is an easy, flavorful recipe! I used vanilla soy milk instead of half and half without any problems. My batch yielded 22 gorgeous cupcakes that I topped with No Cook Marshmallow Frosting http://www.recipezaar.com/3731. Beautiful and YUMMY!!! THANKS!!!"

    Sep 18, 2007 on Food.com

    Recipe #89751

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