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"I got this recipe from an old Taste of Home magazine crediting Georgene Robertson of Pikesville, Kentucky. Decided to start posting our family's favorites for safe keeping and found this, so, thanks for saving me the time! We use 3 oz Canadian bacon/3 oz pepperoni and add chopped olives and mushrooms... we love it!"
"OMG!!! My sister and I used to make these when we were little girls! We got the recipe out of a "for Kids" type cookbook that we used to "cook" out of... same recipe title and everything! Sister now makes them with her little girls! These really are very tasty and we only made them with coconut. Was going to post here for safe keeping and you save..."
"I like my chorizo SPICY, so... I doubled all the seasonings to doctor up a pound of Jimmy Dean's HOT sausage. I also added salt at the recommendation of other reviewers. Perfect!"
"These grits are delicious! I adjusted the recipe slightly to make it a little less calorie laden. I cooked the mashed sweet potatoes myself since the canned variety is packed in sugar syrup. I also cut the cheese down to 8 oz and found that I was still flavorful and creamy. I cooked/boiled both the potatoes and the grits in shrimp stock and... WOW..."
"WOW! This was great! I followed the recipe except I omitted the corn (personal taste) and used grilled fajita beef (what I had on hand). I have never seen a recipe like this using diced corn tortillas and I am amazed to say that I doubt I will fiddle with this recipe at all! Thanks for posting! :)"
"Easy and delicious! I used a bottle of Shiner's Bohemian Black Lager beer which gave it an amazingly rich flavor. I used some of the extra strained and seasoned cooking liquid to mash with black beans. Used the chicken and black beans to make tostadas with lots of cheese for my family. My mother hates beer but LOVED this. Now she's gonna have to g..."
"This has been in our family cook book for years. We use canned biscuits pressed into a crust or sometimes one recipe of Bisquick depending on what we have available. Thanks for posting!"
"Fantastic! I used homemade granola with almonds and coconut. I didn't have any yogurt so I substituted with what I had in the fridge... small curd cottage cheese and sour cream (3oz each). I omitted the milk powder and added 1/2 cup each of dried blueberries and dried cranberries. Unbelievably tasty!"
"How clever! These were great as written but I have since tweaked them with taco seasoning and sharp cheddar cheese and served with Taco soup! YUM! I've shared the recipe with a friend who has a catering company and she has gotten rave reviews every time she uses it! Thanks for sharing!"
"I've been desperate to duplicate a spicy cucumber side dish served at my favorite hibachi grill/Korean restaurant. This was it! I am so pleased... this is soooooooo good!"