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    CheCheCherie

    Austin, Texas

    Chef #523494

    Austin, Texas

    Joined: Jun 23, 2007

    36 reviews by CheCheCherie

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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      |  By Kittencalskitchen

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    "This is an easy, flavorful recipe! I used vanilla soy milk instead of half and half without any problems. My batch yielded 22 gorgeous cupcakes that I topped with No Cook Marshmallow Frosting http://www.recipezaar.com/3731. Beautiful and YUMMY!!! THANKS!!!"

    Sep 18, 2007 on Food.com

    Recipe #89751

    Reviewed No Cook Marshmallow Frosting
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      |  (1 person found this helpful) |  By Tonkcats

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    "This recipe is incredibly easy and delicious! I piped the frosting onto 22 cupcakes with a cordless cookie press yielding a beautiful, glossy frosting that held it's shape perfectly!. I substituted Butter Flavored Extract for the vanilla and it was excellent. The cupcakes were for an adult birthday party and we used the extra frosting to top shots..."

    Sep 27, 2007 on Food.com

    Recipe #3731

    Reviewed Tequila Cocktail Sauce
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      |  By Kim D.

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    "My new favorite cocktail sauce! The tequila was a very subtle, delicious addition... a "secret" ingredient that no one could guess! I am no longer "allowed" to attend a bbq without bringing a batch of my secret cocktail sauce for the grilled shrimp! AMAZING... Be sure to use a good tequila! Life is to short to use the cheap stuff!"

    Sep 27, 2007 on Food.com

    Recipe #27365

    Reviewed Oyster Sauce
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      |  By Evie*

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    "I use this sauce for steamed broccoli to simulate "broccoli and brown sauce" from my favorite Chinese Take-Out restaurant. It is actually better!!! Just how I like my recipes... quick, simple and delicious!"

    Sep 29, 2007 on Food.com

    Recipe #23410

    Reviewed Strawberry Cake
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      |  By Rather Be Cookin'

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    "A former co-worker made this for me for my birthday and gave me the recipe. OUTSTANDING! I have since made this cake for current co-workers and it is now EXPECTED of me when a birthday approaches. Instead of the icing, I use milk chocolate frosting and top the cake with hand-dipped chocolate strawberries to make it really special. It is a HUGE hit!"

    Sep 29, 2007 on Food.com

    Recipe #47729

    Reviewed Simple Potato Curry
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      |  By Norahs Girl

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    "Easy and flavorful! I tried this recipe to use up the rest of my leftover bag of raw sweet potatoes. I followed the recipe but added 1 finely diced jalapeno pepper to the onions, garlic and ginger. To finish, I added leftover shredded Thanksgiving turkey. A fantastic way to use up your Turkey Day leftovers! The spice with the sweet potato was an e..."

    Nov 29, 2007 on Food.com

    Recipe #11848

    Reviewed Honey, Granola, & Yogurt Bread
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      |  By Judy from Hawaii

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    "Fantastic! I used homemade granola with almonds and coconut. I didn't have any yogurt so I substituted with what I had in the fridge... small curd cottage cheese and sour cream (3oz each. I omitted the milk powder and added 1/2 cup each of dried blueberries and dried cranberries. Unbelievably tasty!"

    Feb 19, 2010 on Food.com

    Recipe #84032

    Reviewed Thai Pork Curry
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      |  By sassee1

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    "Excellent recipe! I made this as directed but instead of serving this over rice, I added cubed sweet potatoes to the pork mixture which helped thicken the sauce nicely. I omitted the corn (because of the sweet potato and added water chestnuts and green onions. Nicely balanced with heat and sweet. Definitely a new favorite!"

    Apr 27, 2010 on Food.com

    Recipe #49145

    Reviewed Crock Pot Shredded Chicken in Beer
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      |  By HopeJohnJP

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    "Easy and delicious! I used a bottle of Shiner's Bohemian Black Lager beer which gave it an amazingly rich flavor. I used some of the extra strained and seasoned cooking liquid to mash with black beans. Used the chicken and black beans to make tostadas with lots of cheese for my family. My mother hates beer but LOVED this. Now she's gonna have to g..."

    May 3, 2010 on Food.com

    Recipe #410687

    Reviewed Hot and Spicy Nuts (Smoke House Almonds
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "WOW! I'm never buying Smokehouse Almonds from the store ever again!!! I used the egg white method and added the woo sauce and a dash of liquid smoke to whites and whipped until frothy. Tossed with the almonds and briefly drained in a colander. I used Lawry's seasoned salt (the BEST! in place of celery and regular salt and baked at 300 for 20minut..."

    May 4, 2010 on Food.com

    Recipe #73929

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