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"These were not soft, nor buttery. My guys liked them, and suggested rustic round shape next time. But the second rise took them out of shape and caused a hard crust to form when cooked. I would forgo the second rise. Not sure why we couldn't taste the butter, 'cause there sure is a lot in the recipe."
Apr 6, 2013 on Food.com
"Fast, easy, smooth, creamy. Suspiciously not low-calorie. But so worth it!"
Mar 30, 2013 on Food.com
"Sorry, did not like these at all. Bland and not like a cookie to my preference. Remained too moist and ball-like after cooking. My boys liked them, though, b/c of the frosting."
Dec 6, 2012 on Food.com
"I had feta, but no bleu cheese, so I made without cheese, and put feta on mine. DS enjoyed them, but next time I'll use bleu in the burgers. I used fresh ground lean turkey, and I'm glad I didn't try using the 1# rolls from the freezer section; that product is what would make them mushy and wet. I grilled on a non-stick grill pan, with great re..."
Jul 31, 2011 on Food.com
"AWESOME! So doggone easy, and I'm able to use my stockpile of brownie mix for pennies. I'm gonna have to keep some of these in the freezer for myself. Nice, thick batter. I used a small cookie scoop and got 30 cookies (2 1/2 dozen. Plan to drizzle some with white bark for Christmas treats. Thanks for this keeper!"
Nov 1, 2010 on Food.com
"Really delish, and really nice to have in the freezer to throw in a lunch. They soften quickly, I've found. Thanks so much for sharing your fruit combos!"
Oct 2, 2010 on Food.com
"Yum! I left out the seeds, b/c I knew my fam would object. The creaminess and taste were right on. Thanks!"
Sep 6, 2010 on Food.com
"I also found I needed more rice cereal. Plan on two full cups for 4 large chicken breasts. Otherwise, a great recipe! Thanks."
Jul 20, 2010 on Food.com
"I saw this on ATK; glad to find the recipe here, thanks. We really liked this. I left out the cayenne b/c I found I had none, but the paprika was enough heat for my guys. Took a little longer to cook than expected, about 10 minutes. The skin was really crunchy, which I liked. DH and #2 always take the skin off, but the meat still had plenty o..."
Jul 17, 2010 on Food.com
"Made this from a Jiffy recipe before; lost it; found this one here. Yummy! Caution: make in a flat-ish casserole dish, not a bowl-ish one, so it gets done evenly and thoroughly."
May 31, 2010 on Food.com