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    Cheeky Meeks

    Albuquerque, NM

    Chef #1352376

    Albuquerque, NM

    Joined: Aug 14, 2009

    6 reviews by Cheeky Meeks

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Lebanese Eggplant Salad - (Salatit El Batinjan
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      |  (1 person found this helpful) |  By Middle Eastern by Mag

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    "I thought this recipe was really delicious! The only modifications I made were to charbroil the eggplant and to substitute green chile for the bell pepper because I live in New Mexico. I would recommend this recipe to anyone looking for a refreshingly light appetizer. I am a huge eggplant lover and I can't wait to try this recipe out on my homegro..."

    Feb 19, 2012 on Food.com

    Recipe #297212

    Reviewed Cornmeal-Crusted Trout/Catfish
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      |  By SlipC

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    "I really enjoyed the outcome of this recipe, simple to make and simply delicious. I omitted the cumin because I am not a cumin lover. The only other change I made was to fry the fish in olive oil and butter. I also like to squeeze fresh lemon juice over the top. The crust came out golden brown, crispy and light as air. I loved everything about it!"

    Mar 19, 2011 on Food.com

    Recipe #50499

    Reviewed Big Daddy?s Applewood Bacon Wrapped Shrimp & Scallops
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      |  By Chef Big Daddy #2

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    "This recipe worked out well for me, the toasted sesame oil adds an amazing amount of flavor to the seafood. I only did this for sea scallops and had to substitute lemon for the lime but it was really flavorful and easy to do after work. I baked 1/2 lbs of sea scallops (about 8 in 18 minutes and they were perfectly done. Thanks Big Daddy 2!"

    Mar 18, 2011 on Food.com

    Recipe #352114

    Reviewed Strawberry Agua Fresca
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      |  By Engrossed

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    "Really good! I strained it a bit to remove most of the seeds and pulp."

    Sep 7, 2009 on Food.com

    Recipe #219814

    Reviewed Delicious Roasted Beef Ribs
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      |  By Kittencalskitchen

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    "Actually, I didn't use the marinade, I used a rub. But I did use the roasting technique and it turned out delicious. I have been looking for a way to get good ribs in the oven since my apartment complex won't let me grill on my balcony!"

    Aug 22, 2009 on Food.com

    Recipe #80822

    Reviewed Asparagus in White Wine
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      |  By Dancer^

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    "I used white asparagus and grated Parmesan cheese for this recipe. I have always been a fan of green asparagus but the white turned out to be completely different in texture and taste. It is much more mellow. I cannot think of a better way to compliment the natural flavor than this recipe!"

    Aug 22, 2009 on Food.com

    Recipe #26768

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