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    Cheeky Meeks

    Member since Aug 2009

    Chef #1352376

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lebanese Eggplant Salad - (Salatit El Batinjan)

    Handle
    Sunday, Feb 19, 2012 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Middle Eastern by Mag
    LinMarie says:

    "I thought this recipe was really delicious! The only modifications I made were to charbroil the eggplant and to substitute green chile for the bell pepper because I live in New Mexico. I would recommend this recipe to anyone looking for a refreshingly light appetizer. I am a huge eggplant lover and I can't wait to try this recipe out on my homegro..."

    Reviewed Cornmeal-Crusted Trout/Catfish

    Handle
    Saturday, Mar 19, 2011 on Food.com
     |  7 Reviews  |  By SlipC
    LinMarie says:

    "I really enjoyed the outcome of this recipe, simple to make and simply delicious. I omitted the cumin because I am not a cumin lover. The only other change I made was to fry the fish in olive oil and butter. I also like to squeeze fresh lemon juice over the top. The crust came out golden brown, crispy and light as air. I loved everything about it!"

    Reviewed Big Daddy?s Applewood Bacon Wrapped Shrimp & Scallops

    Handle
    Friday, Mar 18, 2011 on Food.com
     |  1 Reviews  |  By Chef Big Daddy #2
    LinMarie says:

    "This recipe worked out well for me, the toasted sesame oil adds an amazing amount of flavor to the seafood. I only did this for sea scallops and had to substitute lemon for the lime but it was really flavorful and easy to do after work. I baked 1/2 lbs of sea scallops (about 8) in 18 minutes and they were perfectly done. Thanks Big Daddy 2!"

    Reviewed Strawberry Agua Fresca

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  16 Reviews  |  By Engrossed
    LinMarie says:

    "Really good! I strained it a bit to remove most of the seeds and pulp."

    Reviewed Delicious Roasted Beef Ribs

    Handle
    Saturday, Aug 22, 2009 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Actually, I didn't use the marinade, I used a rub. But I did use the roasting technique and it turned out delicious. I have been looking for a way to get good ribs in the oven since my apartment complex won't let me grill on my balcony!"

    Reviewed Asparagus in White Wine

    Handle
    Saturday, Aug 22, 2009 on Food.com
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I used white asparagus and grated Parmesan cheese for this recipe. I have always been a fan of green asparagus but the white turned out to be completely different in texture and taste. It is much more mellow. I cannot think of a better way to compliment the natural flavor than this recipe!"

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