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    Cheeky Meeks

    Albuquerque, NM

    Chef #1352376

    Albuquerque, NM

    Joined: Aug 14, 2009

    My Journal

    Reviewed Lebanese Eggplant Salad - (Salatit El Batinjan)

    "I thought this recipe was really delicious! The only modifications I made were to charbroil the eggplant and to substitute green chile for the bell pepper because I live in New Mexico. I would recommend this recipe to anyone looking for a refreshingly light appetizer. I am a huge eggplant lover and I can't wait to try this recipe out on my homegrow..."

    Feb 19, 2012 on Food.com

    Saved Recipe Scottish Shortbread by Steve_G

    Jul 30, 2011 on Food.com

    Saved Recipe Fresh Lotus Root Salad by Grace Lynn

    Jul 9, 2011 on Food.com

    Saved Recipe Mexican Rice by Pot Scrubber

    May 7, 2011 on Food.com

    Saved Recipe Los Barrios Caldo De Res (Beef Soup) by Miss Annie

    May 7, 2011 on Food.com

    Saved Recipe Cornmeal-Crusted Trout/Catfish by SlipC

    Apr 9, 2011 on Food.com

    Reviewed Cornmeal-Crusted Trout/Catfish

    "I really enjoyed the outcome of this recipe, simple to make and simply delicious. I omitted the cumin because ..."

    Mar 19, 2011 on Food.com

    Reviewed Big Daddy’s Applewood Bacon Wrapped Shrimp & Scallops

    "This recipe worked out well for me, the toasted sesame oil adds an amazing amount of flavor to the seafood. I ..."

    Mar 18, 2011 on Food.com

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    About Me

    I am a home cook who loves ethnic foods as well as good old American comfort food.

    Favorite Foods

    Green tea, strawberries, raspberries, lemons, chocolate, cupcakes, ice cream, beef and sushi.

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