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"I thought this recipe was really delicious! The only modifications I made were to charbroil the eggplant and to substitute green chile for the bell pepper because I live in New Mexico. I would recommend this recipe to anyone looking for a refreshingly light appetizer. I am a huge eggplant lover and I can't wait to try this recipe out on my homegrow..."
Feb 19, 2012 on Food.com
Reviewed Cornmeal-Crusted Trout/Catfish
"I really enjoyed the outcome of this recipe, simple to make and simply delicious. I omitted the cumin because ..."
Mar 19, 2011 on Food.com
"This recipe worked out well for me, the toasted sesame oil adds an amazing amount of flavor to the seafood. I ..."
Mar 18, 2011 on Food.com
I am a home cook who loves ethnic foods as well as good old American comfort food.
Green tea, strawberries, raspberries, lemons, chocolate, cupcakes, ice cream, beef and sushi.