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    Cheeky Mommy

    Langley, Canada

    Chef #544202

    Langley, Canada

    Joined: Jul 24, 2007

    12 reviews by Cheeky Mommy

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Pad Thai With Chicken and Shrimp
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      |  By Just Call Me Martha

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    "The need to review this recipe is way over due. This is an awesome recipe, so easy and tasty. I also suggest that you double the sauce.

    For the chili-garlic sauce. I use sweet chili sauce and mix it with mince garlic.
    Also I never have freash shrimp availible. So I normally cook the chicken then add the cooked (thawed frozen shrimp..."

    Feb 25, 2013 on Food.com

    Recipe #45005

    Reviewed Christina's Killer Dip
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      |  (1 person found this helpful) |  By MythThyng

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    "I love this dip, I made it last year and had rave reviews then lost it!! I am so happy to finally have found it again. I like to low fat cream cheese and sour cream and also texmex cheese to give it a bit of zing. I also suggest adding a bit of garlic to it also."

    May 7, 2010 on Food.com

    Recipe #46267

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "These are the best brownies!! They taste like two bite brownies. I added a 1 cup milk chocolate chips to my batter. I plan to make more today and add white chocolate chips for contrast. I have also now added mint chocolate chips to the batter along with milk chocolate chips to make a midnight chocolate brownie.. so yummy!! Which is great with van..."

    Mar 29, 2010 on Food.com

    Recipe #32204

    Reviewed Mayan Hot Chocolate
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      |  By the80srule

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    "This is awesome!!"

    Mar 29, 2010 on Food.com

    Recipe #395033

    Reviewed Curried Quinoa
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      |  By Debbwl

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    "I did alter the recipe slightly due to missing a few items. I added 2 cups of chicken broth and 2 cups of water instead of 4 cups of water for more flavor. I also sauteed a zuchanni with the garlic and onion. I omited the apricot and almonds due to not having any. Instead I added chopped up apple near the end. Overall it was good, but still missi..."

    Mar 28, 2010 on Food.com

    Recipe #336900

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was great!! As suggested I added cayen pepper and paprika for added flavor. We had it ontop of rice and some chips on the side. The chicken just was very tender and fell apart. But It turned out quite rich due the cream cheese and a little too spicy for DD but overall it was very tasty. My husband quite enjoyed it. I will probably make it a..."

    Mar 14, 2010 on Food.com

    Recipe #89204

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Made this for valentines day. My husband enjoyed it very much but I wasn't as happy with the sauce. I would have prefered it to be a bit thicker. But that could have been because it smelled so good that I didn't want to wait for it to thicken and also because I used heavy whipping cream instead of cream. I also added cremni mushrooms, a half a ..."

    Feb 15, 2010 on Food.com

    Recipe #39087

    Reviewed Lemon Blossoms (Paula Deen
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      |  (4 people found this helpful) |  By Sharlene~W

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    "This is a little over due but I made these for christmas eve at my in-laws and it was a hit!! I did dip in the glaze which made them very sweet. But it was a nice contrast between the tart and sweetness. I can't wait until next family holiday where upon I have a good excuse to make these again."

    Feb 15, 2010 on Food.com

    Recipe #148547

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "This was great!! It was a very thick and cheesy sauce. I did add a few different things to make it abit lower fat. I used 2% milk instead of regular, light chedder, margarine instead of butter, and whole wheat pasta instead. I also added a couple of extra ingrediants such as pinch of onion flakes, 1/2 tsp of dry musturd and some freash ground gar..."

    Jan 24, 2010 on Food.com

    Recipe #52799

    Reviewed Grilled Red Bell Peppers Stuffed With Mozzarella
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      |  By Sugarmagnolia_fl

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    "This was great!!! I had to alter it slightly due to having no crusty itlain bread and Mozza cheese. instead I used some day old white and whole grain buns and some tex mex shredded cheese. I served it along with steak. So yummy of a meal. My husband has requested that I make this again and again. Thank you for this great summer recipe!!"

    May 21, 2009 on Food.com

    Recipe #223905

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