Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
My two favorite things to do are cooking and writing. I know that this combination may look a little strange when compared side-by-side, but I decided to take a chance and major in Food Service Management with a minor in Creative Writing. I hope to one day become a food-editor for a magazine or website. My long term goal, however, is to travel the world and write a book on the historical background of cultural foods. (Who doesn't like to make learning fun?)
I was born and raised in one of the most multicultural centers of the country (NYC), so naturally I have been exposed to all sorts of cultural foods. And coming from an Irish-Italian / Chinese family, I have been around dozens of strange dishes from the very start. To me, food is not just something to nourish your body and keep you alive; it is a way of life.
I'm a foodie! I'll eat almost almost anything that isn't wriggling, was once an insect, or mushrooms. But my favorite include family recipes including baked clams, fried calamari, and chicken with bok choy! (That's the best part of being multi-cultural) My must-haves, however, include any type of fruit (though I am partial to strawberries and pomegranates) and chocolate, my guilty pleasure in life.