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"Delicious. Such an intense lemon experience the top layer is like lemon curd and the rest is devine. Well worth the effort.I substituted cornflour for flour to make it gluten free and it worked."
"I substituted flour for cornflour making it gluten free.They came out very light and fluffy.I also couldn't find the muffin tins so used two loaf tins and cooked them for 30min.Great simple recipe"