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    Cheerful Cindy

    Member since Jun 2009

    Chef #1295285

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups)

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By Judikins
    LinMarie says:

    "Hi,I've been making these for years but I make 1/2 of them with green onions and the other 1/2 with dill pickle. I personally prefer the onion but others prefer the pickle, so everyoné happy."

    Reviewed Easy Curried Shrimp

    Handle
    Sunday, Aug 30, 2009 on Food.com
     |  8 Reviews  |  By ChrisMc
    LinMarie says:

    "Amazing! I'd never made curried shrimp before but am so glad that I found this recipe. I left out the ginger and added the garlic salt, pepper, and crushed red pepper. Thank you Chris."

    Reviewed Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  8 Reviews  |  By Abby Girl
    LinMarie says:

    "I love this dish! The only things I changed were to substitue some chopped mint leaves for the rosemary and new baby potatoes for the carrots. It was really good the first day but the leftovers were even better!! A definite keeper. Thanks for sharing."

    Reviewed Honey Oat Bread (Bread Machine)

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  49 Reviews  |  By Tonkcats
    LinMarie says:

    "I just finished making this bread and sampled my first slice. DELICIOUS! I used 2 cups white bread machine flour and 1 cup regular whole wheat flour plus 1 tbsp. wheat gluten. Can hardly wait to try it toasted for breakfast tomorrow morning. Thanks for posting."

    Reviewed Meatloaf

    Handle
    Friday, Jun 26, 2009 on Food.com
     |  74 Reviews  |  By Boies
    LinMarie says:

    "Hi,I've been making the same old meatloaf recipe for the past 40 years and decided it was time for a change. I tried this one tonight and it was wonderful. The only change I made was to decrease the amount of the glaze by 2/3 - just enough to spread a thin layer on top. This is a keeper and I'll be making it from now on.Thanks Boles"

    Reviewed Buttermilk Baked Tomatoes

    Handle
    Saturday, Jun 13, 2009 on Food.com
     |  29 Reviews  |  By Linda B
    LinMarie says:

    "Wow! I wasn't sure that I would like these because I'm not fond of buttermilk (other than in baked goods) but I gave it a try and they are delicious! I can see them becoming addictive as I'm already planning to make more tomorrow.Thanks Linda"

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