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"Hi,I've been making these for years but I make 1/2 of them with green onions and the other 1/2 with dill pickle. I personally prefer the onion but others prefer the pickle, so everyoné happy."
Oct 24, 2009 on Food.com
"Amazing! I'd never made curried shrimp before but am so glad that I found this recipe. I left out the ginger and added the garlic salt, pepper, and crushed red pepper. Thank you Chris."
Aug 30, 2009 on Food.com
"I love this dish! The only things I changed were to substitue some chopped mint leaves for the rosemary and new baby potatoes for the carrots. It was really good the first day but the leftovers were even better!! A definite keeper. Thanks for sharing."
Jul 22, 2009 on Food.com
"I just finished making this bread and sampled my first slice. DELICIOUS! I used 2 cups white bread machine flour and 1 cup regular whole wheat flour plus 1 tbsp. wheat gluten. Can hardly wait to try it toasted for breakfast tomorrow morning. Thanks for posting."
Jul 21, 2009 on Food.com
"Hi,I've been making the same old meatloaf recipe for the past 40 years and decided it was time for a change. I tried this one tonight and it was wonderful. The only change I made was to decrease the amount of the glaze by 2/3 - just enough to spread a thin layer on top. This is a keeper and I'll be making it from now on.Thanks Boles"
Jun 26, 2009 on Food.com
"Wow! I wasn't sure that I would like these because I'm not fond of buttermilk (other than in baked goods but I gave it a try and they are delicious! I can see them becoming addictive as I'm already planning to make more tomorrow.Thanks Linda"
Jun 13, 2009 on Food.com