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I'm a part time grad student and TA at FAU and a full time cook! My DH and I love to cook together and try out new recipes using ingredients that we find at specialty or ethnic food stores. A lot of my recipes come from and are inspired by typical foods from Costa Rica, our native country.
If anyone would like to request any Costa Rican recipes, just ask. I have tons of traditional recipes dating back from the 1800's
I will eat almost anything, but I LOVE vegetables or anything that is light and healthy. Soup is also my favorite comfort food, my favorites being Tuscan Bean, Sopa Negra, cream of mushroom and good old-fashioned chicken noodle.