Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"What a delight! We had to make some slight modifications based on what was in the pantry but feel it was still a close comparison. Only used 1 T of OO, substituted quartered zuccini for the carrot, green bell pepper for all the peppers listed and only had a can of diced tomatoes w/ roasted garlic available (drained. The result was fantastic - ..."
Aug 9, 2010 on Food.com
"WOW!! Thought we'd give this a try after a not so good crab cake effort. This is soooo good -- excellent!! When the husbands a believer it's a keeper! Followed the recipe as directed and did have to add more bread crumbs to keep it together. Looking back at the recipe / pic I realized I forgot the cheese! We also didn't use a bun and make it..."
Mar 29, 2010 on Food.com
"My husband loved this recipe! Used wild rice for added flavor and only had green bell peppers on hand. Excellent!"
Nov 29, 2009 on Food.com
"Excellent! Even my husband - Mr. Ranch dressing and croutons loved it and said he'd gladly have it again. Used chili sauce (didn't have the sweet and added green onions and slivered almonds. Thanks!"
May 2, 2009 on Food.com
"As a runner and having spent more $$ than I want to think on energy bars this recipe rocks! It's also perfect for our ATV trips into the mountains as there's no need for refrideration. Even my hard to impress husband likes them w/ walnuts! We kept the recipe as is and split the batch for our own add ins. If anyone has a chocolate craving I hig..."
Jan 5, 2009 on Food.com