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"Perfect! Perfect! Perfect!"
Sep 1, 2011 on Food.com
"Unbelievable!! This is such a great recipe, perfect ratios, great flavour. Thank you very much!"
Oct 1, 2010 on Food.com
"I can certainly see why so many people like this! I didn't use the ranch mix, and added some brown rice, celery and parsley. Eat it with nachos...mmmmm~!"
Sep 12, 2010 on Food.com
"All I can say is MMMMMMMMMMM. So, so, so, so good. My hubby said the best peanutty dish I have made to date. thanks"
Jun 23, 2010 on Food.com
"Very delicious although a perhaps a little rich for my arteries. I reduced all the cream cheese down, grated cheese and mayonnaise down to just a 4oz of light cream cheese and used cut veggies instead of chicken. A very decadent recipe!"
Jun 9, 2010 on Food.com
"Sometimes I just can't describe how awesome I think a recipe is. This is one of them. I took one bite of this sauce and was in awe. I think this is one of the best asian sauces I have ever made thanks to your recipe. I used it over tofu instead of chicken since I'm a vegetarian. Thanks so much. you made me (and my hubby very happy people!"
May 18, 2010 on Food.com
"Added a teaspoon of pressed garlic and used honey instead of sugar. Served my veggie potstickers with them and voila!"
May 13, 2010 on Food.com
"Great recipe. I did as NewWifey suggested and made it with a mexican feel. This is a great base recipe and you can get creative and turn this into many other dishes."
May 11, 2010 on Food.com
"YUM! Added sauted sweet onions and used soy milk instead. Simply divine!"
Apr 29, 2010 on Food.com
"We really enjoyed this recipe although we omitted the dairy and chicken to make it vegan! Simply delicious and much healthier!"
Apr 5, 2010 on Food.com