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    Member since Jul 2006

    Chef #2460420

    From La Crosse, Wisconsin

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    1 ReviewsCheesto

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Chocolate Chip Cookies (America's Test Kitchen)

    Sunday, Oct 21, 2012 on
     |  25 Reviews  |  By blucoat
    LinMarie says:

    "Good lord, these are the best cookies we have ever made. Bake them for 10 minutes, take the sheet out of the oven, let the cookies rest on the pan for 3 minutes, THEN take them off and put them on a cooling rack. They will be perfect - buttery crispiness to the edges, and soft in the middle. I agree with some posters that you can cut back a touch ..."


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