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    CheezCrazy

    Chef #169065

    Joined: Oct 23, 2004

    My Journal

    Reviewed Corn Pudding

    "Made this for Christmas Eve dinner for a family who had never had anything similar. Everyone loved it. I followed the recipe exactly, other than upping by 50% which required baking in 2 pans. Same cooking time - 60 minutes."

    Dec 25, 2012 on Food.com

    Saved Recipe Impossible Eggnog Pie by Synthetic Fate

    Dec 13, 2012 on Food.com

    Saved Recipe Eggnog Oatmeal by BestTeenChef

    Dec 13, 2012 on Food.com

    Saved Recipe Pull Apart Bacon Bread by seesko

    Dec 10, 2012 on Food.com

    Saved Recipe Crock Pot Potluck Pierogies With Sauteed Onions and Butter by TheDancingCook

    Dec 10, 2012 on Food.com

    Saved Recipe Decadent Potatoes by ~Leslie~

    Dec 10, 2012 on Food.com

    Reviewed Cheesy Stuffed Summer Squash

    "I didn't give this a rating because I unintentionally deviated from the recipe. I used a 40% less fat cheddar blend. The bread crumbs were very dry and we wound up just shaking them off and eating the squash plain. I think a full fat cheese would have helped with that. It took 25 minutes for the squash to soften (I boiled). Next time, in addi..."

    Aug 31, 2012 on Food.com

    Reviewed Pea & Halloumi Fritters

    "Easy, tasty and different. I followed the recipe exactly. Served with mango chutney, banana catsup and sweet chill sauce as dips. The banana catsup was the best of the three."

    Apr 18, 2012 on Food.com

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