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    CheezKak

    Member since Sep 2004

    Chef #168317

    From St. Robert, Missouri

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange Sherbet Salad

    Handle
    Thursday, Feb 5, 2009 on Food.com
     |  1 Reviews  |  By Nana in the woods
    LinMarie says:

    "Thank you so much for posting this....I have always loved this recipe and I didn't have my jello cookbook with me. I have never frozen it though.....I don't think it ever lasted long enough...LOL"

    Reviewed Crock Pot Whole Chicken

    Handle
    Wednesday, Jun 20, 2007 on Food.com
     |  707 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "I just checked on this chicken in my crockpot and cut a sample piece......it is VERY good...the flavor goes throughout this chicken. I prepared it last night, rubbed the seasonings all over the bird, as well as under the skin, then I popped it in my crockpot this morning. This is a definite winner, I WILL be making this again."

    Reviewed Blue Baby Shower Punch

    Handle
    Tuesday, May 8, 2007 on Food.com
     |  19 Reviews  |  By Julesong
    LinMarie says:

    "I made this punch for a baby shower this weekend, it was a Big Hit! I used the Malibu Pina Colada Mix in the bottle and made an ice ring and ice cubes out of the Kool-Aid mixture. I also omitted the ice cream. Thank you for this recipe...it really came in handy. It was very easy to put together."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Monday, Jan 1, 2007 on Food.com
     |  1067 Reviews  |  By Bev
    LinMarie says:

    "This recipe really worked for me. I had an oatmeal raisin cookie recipe that was good...but it was just too soft of a cookie, they would fall apart. This was the pefect texture...crispy, but not too hard overall. Thank you."

    Reviewed Chicken Wings in Honey Sauce - Crock Pot

    Handle
    Saturday, Nov 19, 2005 on Food.com
     |  5 Reviews  |  By mariposa13
    LinMarie says:

    "This was a very good recipe,the flavor of the wings was excellent. Very easy to make. I let it cook for a while until the sauce cooked down. The meat was practically falling off he bone. "

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