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Pittsburgh, PA
"AMAZING ! I was looking for a good recipe and this is it. I only sub'd apple cinnamon apple sauce for the oil and sub'd apple cider for the orange juice. It turned out wonderful. My coworkers raved. Will make again and again for sure ! Thanks for posting a wonderful recipe. Happy Fall Everyone !!!"
Oct 9, 2008 on Food.com
"Awesome !"
Sep 10, 2008 on Food.com
"AWESOME !!! Worked Great !"
Sep 10, 2008 on Food.com
"Best BBQ Sauce Ever !!! I made the BBQ sauce and there is not much left. It is a little bit on the sweet side. Next time I think I will use half the sugars in this. My family loved it. I also added this to spaghetti... Delicious....."
Aug 21, 2008 on Food.com
"This is about the same recipe that I call "Shake Pickles". I just add everything together and mix and put in the fridge. I do not heat up the vinegar, sugar, salt etc... These NEVER last long in the fridge. Another good summer recipe with fresh ingredients. You have to try these !!!"
Aug 5, 2008 on Food.com
"This was AMAZING !!!! Please try making Garlic Bread/Garlic Toast and putting this on top as an open sandwhich. Its the best way to eat pulled pork. This was simple and easy way to clean out my freezer for the next pig from the butchers. THANKS !!!!!"
Jul 17, 2008 on Food.com
"This was AMAZING !!!! I love WW Santa Fee Beans & Rice. This was so easy to make and tasted great. I will be making this often."
Apr 14, 2008 on Food.com
"Wow this is DELICIOUS !!!!!!!! It was so rich in flavor. My mom and I made this over the weekend. She tried putting a dab of peanut butter on top. It tastes like a peanut butter meltaway egg. YUMMO !!!! Thank you so much for posting this recipe. We will be making this a lot !"
Apr 14, 2008 on Food.com
"I use to buy Hot Pepper Jelly at kraft events from vendors. I love the taste, but I don't personally have the time to make from scratch. I use to purchase from Harry & Davids their onion & pepper relish in its place when I got a chance. I tried this over the weekend. It was super easy and quick. I might try to use more jalapeno peppers and ma..."
Feb 18, 2008 on Food.com
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