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    Chef # 1...N My House!

    Member since Nov 2008

    Chef #1038861

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Chicken Rigatoni With Pesto Alfredo Sauce

    Saturday, Jan 3, 2009 on
     |  10 Reviews  |  By ChipotleChick
    LinMarie says:

    "By far the best recipe I've tried on this site! Very delicious and easy..I made a few changes but didn't deviate too much...marvelous!!!"

    Reviewed Southwestern Baked Spaghetti

    Tuesday, Dec 30, 2008 on
     |  306 Reviews  |  By Kim D.
    LinMarie says:

    "Delicious. I loved this soooo much!"

    Reviewed Cube Steak and Gravy (Crock Pot)

    Tuesday, Dec 30, 2008 on
     |  153 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Decent recipe."

    Reviewed Shrimp Fettuccine Alfredo

    Thursday, Dec 18, 2008 on
     |  60 Reviews  |  By M&Mers
    LinMarie says:

    "This dish was a hit with my family! It was quick and easy to make. I added more seasoning to suit my own pallate, but it was dee-lish! Thanks!"

    Reviewed The Very Best Salisbury Steak

    Thursday, Dec 18, 2008 on
     |  162 Reviews  |  By Becky H
    LinMarie says:

    "Very good. Meat could have used more seasoning, but overall was a tasty, quick meal that my family loved."

    Reviewed Maryland Crab Cakes

    Wednesday, Dec 10, 2008 on
     |  156 Reviews  |  By Leslie O
    LinMarie says:

    "These were very bland and fell apart. I'm from Myrtle Beach and we're lovers of great seafood and unfortunately these did not make the cut. I followed the recipe to the tee. I ended up adding more seasoning..garlic, parsley, and seasoned salt. I should've used seasoned bread crumbs as well. I did appreciate the recipe though because it gave me som..."

    Reviewed Delicious Fried Chicken Breast

    Friday, Nov 28, 2008 on
     |  60 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this dish 2 days ago. My family loved it and so did I. The only problem I had was that the coating wouldn't stick after cooking. It slid off as we were eating. Any suggestions? The flavor was delicious. I think marinating longer than 24 hrs may help too."


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