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    Chef # 8654321

    Member since Sep 2006

    Chef #355234

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Original Rice Krispies Treats Squares

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  110 Reviews  |  By Bec
    LinMarie says:

    "Actually, the "Original" recipe used 4 tablespoons of butter. I use 5 tablespoons and I only use real butter. It makes a big difference."

    Reviewed Croissants

    Handle
    Friday, May 9, 2008 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Saturn
    LinMarie says:

    "I've noticed except for the egg wash, there's absolutely no salt in this recipe. Bake goods need salt. Otherwise, they have no flavor. With 4 1/2 cups flour total I would probably add at least 2 teaspoons of salt."

    Reviewed American Lasagna

    Handle
    Tuesday, Apr 15, 2008 on Food.com
     |  4 Reviews  |  By Karamia
    LinMarie says:

    "This is an excellent lasagna recipe. The only thing I changed was I used 1 pound of ground beef and a half pound of ground pork instead of all ground beef. The one problem I had was that it started getting a little too done around the edges before the center was cooked. The top was also starting to dry out. Next time I'll cook it at 350° and ..."

    Reviewed Mystery Fudge

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  3 Reviews  |  By New Nana
    LinMarie says:

    "Suprisingly this is one of the best tasting and easiests fudge to make. You can't taste the Velveeta. All it does is make it rich and creamy. The best thing is you can make this fudge on a rainy day. You can't do that with a cooked fudge. It won't set up."

    Reviewed Whoopie Pies (Or Devil Dogs)

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    Sunday, Mar 4, 2007 on Food.com
     |  8 Reviews  |  By Mimi in Maine
    LinMarie says:

    "These were good but they need a little tweaking. The cookies were okay but the filling needed more flavor. Perhaps adding more sugar or using part butter instead of all shortening in the filling would help. Edited to add:These were much better the next day after being refrigerated. I still think the cream filling can be improved though. It'..."

    Reviewed Andrea Cassoni's Buckeyes

    Handle
    Thursday, Oct 19, 2006 on Food.com
     |  2 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "These are almost identical to the ones I make. The Rice Krispies are what make these buckeyes so much better than the others. The only difference is I use an 18 ounce jar of crunchy peanut butter and instead of measuring out the powdered sugar I just use one pound. The only thing I have to measure out is the Rice Krispies. I also use milk choc..."

    Reviewed Sauerkraut and Beer Fudge Cake

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    Thursday, Oct 5, 2006 on Food.com
     |  2 Reviews  |  By Donna M.
    LinMarie says:

    "I've made this cake before and it is good, but only on the first day. After a couple days the beer flavor really starts to come out. I ended up throwing most of it away."

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