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    Chef # teri

    Toronto, Ontario.

    Chef #185146

    Toronto, Ontario.

    Joined: Jan 04, 2005

    Birthday: Feb 23

    11 reviews by Chef # teri

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "I have made this Mac and Cheese many many times and I have tried it just the way you described. I do have to say I do leave off the breaded topping now as I find that the breading soaks up a lot of the sauce and makes it a lot drier than I would like, other than that I love it and wouldn't change a thing. Thanks for posting, keep up the great rec..."

    Sep 15, 2011 on Food.com

    Recipe #135350

    Reviewed Fettuccini Alfredo
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      |  By Darlene Summers

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    "This tasted great, I added a little crushed garlic and used garlic salt instead of regular salt, which gave it a bit more of a kick, other than that it was perfect"

    Dec 11, 2009 on Food.com

    Recipe #46298

    Reviewed Scandinavian Kringler
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      |  (1 person found this helpful) |  By Bec

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    "I made this just the other day and I was barely able to get a slice of it, it went so fast, it was delicious, I am going to make it today again, i hope i can get more this time. Thank you for sharing this recipe."

    Sep 1, 2009 on Food.com

    Recipe #127126

    Reviewed Hot Cross Buns - Bread Machine
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      |  By Oster71

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    "I see by all the reviews that the Hot Cross Buns came out very well. I made two batches on two different occasions and neither one of them would rise. I bought a new jar of yeast thinking that the yeast had lost it's strength but they still wouldn't rise. QUESTION: What kind of flour did everybody use? I used Bread Machine Flour as I was doing..."

    Mar 2, 2007 on Food.com

    Recipe #86866

    Reviewed Coconut Macaroons
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      |  By Darlene Summers

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    "I just made these and did them just as the recipe stated, they were lovely, the last ones I made stuck to the pan and made a horrible mess. Thank you for the great recipe Darlene"

    Dec 20, 2005 on Food.com

    Recipe #40825

    Reviewed Mince and Tatties
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      |  By Mille®

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    "I was born in Scotland and my mother made this many a night, my husband who is Canadian could eat it every night he enjoys it so much, I have never made it with carrots but have added peas and macaroni to it which makes it a little different."

    Dec 20, 2005 on Food.com

    Recipe #19205

    Reviewed Paula Deen's 5 Minute Fudge
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      |  By FarahC

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    "I don't consider myself a dummy but in this case I was, I didn't line the pan with parchment paper or anything, I followed the recipe to a "T" but it never said to line the pan. I have never made fudge before I thought it was easier to buy it.I had a terrible time getting it out of the pan, once it was out I tried softenening it over the stove ag..."

    Dec 13, 2005 on Food.com

    Recipe #140261

    Reviewed Omelets in a Bag
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      |  By VA

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    "These tasted just like the ones we get when we go out for breakfast, the only alteration I made was to brown them in a little butter when they came out of the bag, it did make a difference, I forgot to put in the cheese but will put it in next time, I didn't fancy puting in the hash browns as I like them on the side with that crispy texture. This..."

    Dec 11, 2005 on Food.com

    Recipe #146815

    Reviewed Old Widow Walker's Ziploc Omelettes
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      |  By Pot Scrubber

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    "These tasted just like the ones we get when we go out for breakfast, the only alteration I made was to brown them in a little butter when they came out of the bag, it did make a difference, I forgot to put in the cheese but will put it in next time, I didn't fancy puting in the hash browns as I like them on the side with that crispy texture. This..."

    Dec 11, 2005 on Food.com

    Recipe #132052

    Reviewed Buttery Pan Rolls (for the Bread Machine
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      |  By LonghornMama

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    "I have been making these rolls for some time now, I just can't seem to make enough, they get eaten up so quickly, thank you for the recipe we just love them."

    Mar 31, 2005 on Food.com

    Recipe #105177

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