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    Chef # teri

    Member since Jan 2005

    Chef #185146

    From Canada

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Thursday, Sep 15, 2011 on Food.com
     |  712 Reviews  |  By - Carla -
    LinMarie says:

    "I have made this Mac and Cheese many many times and I have tried it just the way you described. I do have to say I do leave off the breaded topping now as I find that the breading soaks up a lot of the sauce and makes it a lot drier than I would like, other than that I love it and wouldn't change a thing. Thanks for posting, keep up the great rec..."

    Reviewed Fettuccini Alfredo

    Handle
    Friday, Dec 11, 2009 on Food.com
     |  5 Reviews  |  By Darlene Summers
    LinMarie says:

    "This tasted great, I added a little crushed garlic and used garlic salt instead of regular salt, which gave it a bit more of a kick, other than that it was perfect"

    Reviewed Scandinavian Kringler

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Bec
    LinMarie says:

    "I made this just the other day and I was barely able to get a slice of it, it went so fast, it was delicious, I am going to make it today again, i hope i can get more this time. Thank you for sharing this recipe."

    Reviewed Hot Cross Buns - Bread Machine

    Handle
    Friday, Mar 2, 2007 on Food.com
     |  35 Reviews  |  By Oster71
    LinMarie says:

    "I see by all the reviews that the Hot Cross Buns came out very well. I made two batches on two different occasions and neither one of them would rise. I bought a new jar of yeast thinking that the yeast had lost it's strength but they still wouldn't rise. QUESTION: What kind of flour did everybody use? I used Bread Machine Flour as I was doing..."

    Reviewed Coconut Macaroons

    Handle
    Tuesday, Dec 20, 2005 on Food.com
     |  29 Reviews  |  By Darlene Summers
    LinMarie says:

    "I just made these and did them just as the recipe stated, they were lovely, the last ones I made stuck to the pan and made a horrible mess. Thank you for the great recipe Darlene"

    Reviewed Mince and Tatties

    Handle
    Tuesday, Dec 20, 2005 on Food.com
     |  9 Reviews  |  By Mille®
    LinMarie says:

    "I was born in Scotland and my mother made this many a night, my husband who is Canadian could eat it every night he enjoys it so much, I have never made it with carrots but have added peas and macaroni to it which makes it a little different."

    Reviewed Paula Deen's 5 Minute Fudge

    Handle
    Tuesday, Dec 13, 2005 on Food.com
     |  27 Reviews  |  By FarahC
    LinMarie says:

    "I don't consider myself a dummy but in this case I was, I didn't line the pan with parchment paper or anything, I followed the recipe to a "T" but it never said to line the pan. I have never made fudge before I thought it was easier to buy it.I had a terrible time getting it out of the pan, once it was out I tried softenening it over the stove ag..."

    Reviewed Omelets in a Bag

    Handle
    Sunday, Dec 11, 2005 on Food.com
     |  7 Reviews  |  By VA
    LinMarie says:

    "These tasted just like the ones we get when we go out for breakfast, the only alteration I made was to brown them in a little butter when they came out of the bag, it did make a difference, I forgot to put in the cheese but will put it in next time, I didn't fancy puting in the hash browns as I like them on the side with that crispy texture. This..."

    Reviewed Old Widow Walker's Ziploc Omelettes

    Handle
    Sunday, Dec 11, 2005 on Food.com
     |  133 Reviews  |  By Pot Scrubber
    LinMarie says:

    "These tasted just like the ones we get when we go out for breakfast, the only alteration I made was to brown them in a little butter when they came out of the bag, it did make a difference, I forgot to put in the cheese but will put it in next time, I didn't fancy puting in the hash browns as I like them on the side with that crispy texture. This..."

    Reviewed Buttery Pan Rolls (for the Bread Machine)

    Handle
    Thursday, Mar 31, 2005 on Food.com
     |  42 Reviews  |  By LonghornMama
    LinMarie says:

    "I have been making these rolls for some time now, I just can't seem to make enough, they get eaten up so quickly, thank you for the recipe we just love them."

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