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"This zucchini relish delivers as promised. In prepping the veggies, I rinsed and squeezed the zucchini as directed but maybe I squeezed too much liquid out. Toward the end of cooking, after adding the cornstarch, my relish mixture started to dry out. I wanted to panic but instead, I added a little bit of water at a time until the relish looked ..."
"This is a very easy-to-make pesto, tastes delicious on pasta, and is not too gourmet for the picky men in my family. They've loved it every time. What a surprise and what nice way to use fresh basil! Grated fresh parmesean cheese is a must. A+ recipe."